[ad_1]
TOKYO — Japanese canned tuna maker Hagoromo Meals is organising a second abroad workplace, turning to Metro Manila because it tries to make sure a steady provide of fish and different elements and construct nearer relationships with native companions.
The consultant workplace within the Philippine metropolis of Makati opens Jan. 4 with one worker, whose work will embrace overseeing a domestically run facility that separates loin meat from bluefin and skipjack tuna for additional processing.
[ad_2]
Source link
