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Throughout oshogatsu (New 12 months), folks in Japan huddle outdoors of temples and shrines to hope for an auspicious yr, palms warmed by steaming cups of amazake (fermented rice drink).
Incorporating the cheery vacation drink, this amazake purin recipe beneath riffs on the basic flan-like Japanese purin (custard pudding). Amazake acts as a pure sweetener, so the one added sugar right here is within the caramel—a darkish, aromatic sauce with simply sufficient bitterness and depth to counterbalance the amazake’s sweetness.
Amazake: The “drinkable IV”
Picture: Rika Hoffman
Amazake has been round for over a thousand years. Based on the Nihon Shoki, the second-oldest ebook of Japanese historic information, the candy beverage will be traced again to the Kofun interval (roughly 250-538 AD); famend for its well being advantages, even again then.
Though it actually interprets to “candy sake,” amazake is definitely a low-alcohol or non-alcoholic beverage that may be loved by all ages. Its nickname is “drinkable IV” because it’s full of vitamins. Amazake is claimed to have quite a few well being advantages, from combatting fatigue and strengthening the immune system to anti-aging properties.
There are two kinds of amazake. The alcoholic model is made with sake kasu (sake lees), which is a byproduct of sake manufacturing created when the moromi (fermentation mash) is compressed and the sake is extracted, forsaking the nutritious lees. In the meantime, the non-alcoholic sort is made with rice koji, steamed rice that’s been inoculated with the mould tradition Aspergillus oryzae. Its alcohol content material is beneath one p.c, making it appropriate for kids.
What does amazake style like?
Click on right here to learn extra.
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