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SINGAPORE – Wu Chun, 43, lastly made the journey to Singapore along with his household after ready for greater than three years. He acknowledged that as quickly as he entered the airport, he felt overjoyed.
Wu Chun stated tau suan, a neighborhood dessert soup, is his favorite Singaporean dish. Throughout this Singapore journey, he talked about that he managed to eat eight bowls of tau suan in a span of 5 days!
“We ate so much; we regularly visited meals courts as a result of we needed to eat native meals, and meals courts have all the things you need,” he remarked.
Different common dishes that they consumed are Hainanese hen rice (which is his household’s favorite), Hokkien mee, satay, grilled hen wings, popiah, and crabs.
Wu Chun additionally met with a few of his mates in Singapore. He revealed that they performed tennis on the Singapore Cricket Membership, and his son, Max, performed soccer.
“When consuming quite a lot of meals, we should not overlook to train,” he advised reporters. He believes that exercising can enable an individual to eat extra meals.
Along with the feasting, his 12-year-old daughter, Nei Nei, additionally received the prospect to satisfy her Singapore-based good friend too.
The household went to Brunei on Dec 31, 2022, to rejoice the vacations with their household and mates – after their 10-month-long keep in Shanghai.
Wu Chun and his household (his spouse and two kids) relocated to Shanghai final March 2022. This was their very first household vacation for the reason that pandemic. The complete household examined constructive for the Covid-19 virus final December 2022 and flew to Singapore after they recovered.
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