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James Kon
The primary Azuma Sushi department within the Sultanate positioned at Occasions Sq. Procuring Centre was formally unveiled yesterday by Deputy Chief of Mission of the Embassy of Japan in Brunei Darussalam Suda Atsushi because the visitor of honour and Government Chef Wong.
In an interview, Government Chef Wong shared, ”We perceive that there’s a rising urge for food for Japanese delicacies in Brunei Darussalam and we hope to discover the chance and potential of introducing our high quality and contemporary Japanese delicacies and meals to the individuals on this nation.”
With over 100 meals gadgets on the menu, he mentioned, “We’re providing high quality and freshly made Japanese meals to cater to the native style. We’ve examined our meals many instances and felt that the improved style is appropriate for locals.”
He mentioned the halal-certified components are imported from Japan, Singapore and Norway.
Wong has been in Brunei to coach and mentor Chef Hooi for a number of months. Chef Hooi will ultimately change into the top chef of Azuma Sushi department in Brunei.
Following the ribbon-cutting ceremony, the visitor of honour toured the premises. The mascot, Miss Azuma Sushi, additionally made a particular look on the occasion.
Azuma Sushi department can accommodate as much as greater than 100 individuals and gives two non-public rooms.
The restaurant is open from 11am to 10pm every day besides Friday the place the restaurant is closed from midday to 2.30pm for Friday prayer.
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