How to Store Scallions – Best Way to Keep Green Onions Fresh

We’re placing apart the confusion about scallions vs. inexperienced onions for a second (they’re the identical factor, for the document) to speak about learn how to retailer these alliums. While you choose up a bunch of scallions from the grocery retailer, you’ll discover that they’re delicately packed into bundles and stacked into piles. However due to their skinny pores and skin, they don’t final lengthy with out correct care. Don’t simply throw them at the back of your fridge and toss a package deal of deli meat, extra produce, and a bottle of glowing water on high. Deal with them with some care, dang it!

Consider scallions like flowers. They want moisture to remain recent and are greatest after they’re upright. So we’re going to make a bouquet of them: Seize a mason jar or tall glass and submerge the scallions’ roots in an inch or two of water. Go away the inexperienced tops out of the water whereas holding the white components generously damp. From right here, you may retailer them on a windowsill (as a result of who doesn’t want a bit little bit of sunshine), or within the fridge on the underside shelf.

For those who’ve skilled one too many spills utilizing this methodology with different sorts of produce (been there, carried out that) and wish to forgo it altogether, there’s one other trick that may maintain scallions recent for days. Wrap the scallions gently in a moist paper towel, tuck them into an hermetic zip-top bag, and retailer them within the crisper drawer of your fridge. And at all times, at all times, at all times label and date the bag or container that you simply’re storing scallions in in order that you realize precisely what they’re and when to toss them out (in the event that they begin to wilt, that’s a superb indication that they’ve seen higher days).

To arrange scallions for stir-frys or sautés, minimize off the basis (compost it to keep away from meals waste!) earlier than cooking. Or, maintain the scallions uncooked and thinly slice them for a crunchy garnish. Unsure the place to start out? Listed here are 5 recipes that commemorate the scallion in all its kinds.

1. Spicy Scallion Pasta With Ricotta

Scallions take middle stage on this spicy, creamy pasta dish. The sauce comes collectively in about the identical period of time it takes to boil rigatoni (or no matter your most popular quick pasta form is), that means it’s an undeniably weeknight-friendly meal.

2. Brown Butter-Maple Romesco With Charred Scallions

For the primary installment of Meals Editor Emily Ziemski’s column Plus One, she turned to the standard scallion for inspiration. “With a fast char, the scallions are tenderized and their sharp chunk is rendered mellow,” she writes. A garlicky romesco sauce, enriched with brown butter, completes the dish.

3. My Mom’s Lebanese Tabbouleh

This tabbouleh finds the best steadiness between satisfying bulgur, cooling greens like cucumber and tomato, and zingy herbs and aromatics. Scallions play a key position in creating the latter, alongside curly parsley, mint, and lemon juice.

4. Win Son’s Bacon, Egg & Cheese Scallion Pancake

A basic breakfast sandwich is made even higher when, as an alternative of two slices of bread, the bacon, egg, and cheese are wrapped in a flaky, crispy scallion pancake. The Taiwanese American dish, featured within the new cookbook from the founders of Win Son Bakery, is sure to grow to be your new breakfast normal.

5. Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim

Scallions act because the garnish on this sweet-and-spicy chickpea dish from Eric Kim—however their position is a vital one. His trick for soaking strands of scallions in icy water is good for 2 causes: The chilly water softens the cruel chunk of the alliums whereas additionally giving them an impressively curled look.