Honey Sriracha Roasted Salmon Rice Bowls (GF, DF)

These 10-minute roasted salmon rice bowls and made with chew sized items of honey-sriracha salmon, cucumbers and avocado. So scrumptious!

Honey Sriracha Roasted Salmon Bowls

These delicious Honey Sriracha Salmon Bowls are quick and straightforward and lick-the-bowl good! Made within the broiler, which cooks quick, and without having to marinate or await the oven to preheat. The entire recipe comes collectively in lower than 10 minutes, begin to end. The beauty of a bowl is that it’s absolutely customizable, so be at liberty so as to add different greens or change up the protein. For simpler salmon bowl recipes, attempt my Seattle Asian Salmon Bowls and Spicy Canned Salmon Rice Bowls. And for an air fryer salmon thought, do that Air Fryer Salmon with Maple Soy Glaze.

I like salmon and I like rice bowls, and this roasted salmon rice bowl doesn’t disappoint!

Salmon Rice Bowls Elements

• Glaze: Honey, sriracha, soy sauce, contemporary ginger
• Salmon: You’ll want one and a half kilos of skinless salmon filets. You need to use contemporary or thawed, frozen fish.
• Cucumbers: Slice three small Persian cucumbers or a 3rd of an English cucumber.
• Dressing: Rice vinegar, sesame oil, salt
• Rice: I used short-grain brown rice.
• Avocado: Thinly slice a small avocado.
• Furikake seasoning for garnish

The best way to Make Honey Sriracha Salmon Bowls

• Prep: Preheat the broiler with a rack six inches under it, and line a rimmed baking sheet with nonstick foil.
• Honey Sriracha Salmon Sauce: Stir the honey, sriracha, soy sauce, and ginger in a small bowl.
• Broil the Salmon: Reduce the salmon into one-inch cubes and place them on the baking sheet with slightly area in between. Brush the fish with the glaze and broil it for 3 to 4 minutes.
• Cucumbers: Whereas the salmon cooks, slice the cucumber and mix them with the rice vinegar, sesame oil, and salt.
• Serve: Put a three-quarter cup of rice in every of the 4 bowls. Divide the salmon, avocado, and cucumber and add them to the rice. Drizzle the bowls with sriracha and sprinkle with furikake.

The best way to Retailer Salmon Bowls

Cooked salmon will final within the fridge for about three days if refrigerated in an hermetic container. In the event you don’t wish to microwave fish, retailer the rice and fish individually, heat the rice within the microwave, and eat the salmon bites chilly.

Variations

• Salmon Swap: Exchange salmon with shrimp or rooster.
• Greens: Add shaved carrots, chopped bell pepper, or edamame.
• Protein: Swap the salmon for medium-sized shrimp or rooster.
• Grains: Substitute brown rice with white rice, quinoa, or farro. You can too use frozen rice to save lots of time.
• Spiciness: Skip the additional sriracha on the finish for those who desire milder meals.
• Gluten-Free Salmon Bowls: Sub tamari or coconut aminos for soy sauce.
• Decreased Sodium: Use low-sodium soy sauce for those who’re making an attempt to restrict your salt.

Extra Salmon Recipes You’ll Love: