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In search of a manner to make use of that random can of beer hanging out behind the fridge? Rework it right into a loaf of deliciously-cheesy Beer Bread! Because of the beer, this super-easy fast bread recipe nonetheless delivers on the traditional, yeasty taste of a long-fermented loaf, however comes collectively in a fraction of the time. Better of all, there’s no kneading required.
WHAT IS BEER BREAD?
Beer Bread is a sort of “fast bread” that makes use of the flavour and carbonation in beer to create a fluffy, buttery, tangy loaf in simply an hour. In contrast to most selfmade bread recipes, this one doesn’t require any kneading, resting time, or further yeast. We additionally included some shredded cheddar cheese to make our loaf additional wealthy and flavorful!
BEST BEERS FOR BEER BREAD
We selected a budget-friendly, gentle beer for our loaf, however nearly any type of beer can be utilized to make this recipe. Have in mind: the beer you select will affect the flavour of the bread, so be sure to choose one thing you want! How to decide on the most effective beer for beer bread:
- Gentle beers – Typically, gentle beers will create a light-colored loaf with an ethereal texture and a extra delicate, malty taste.
- Darkish beers – Darker beers like stouts and porters will give the bread a barely darker shade and extra strong taste than gentle beer.
- Hoppy beers & IPAs – Since pale ales are usually very bitter, they aren’t a super selection. That intense taste will carry over and will give the bread a lingering bitter aftertaste.
HOW TO STORE LEFTOVERS
As soon as absolutely cooled, wrap the loaf in plastic wrap or aluminum foil. Retailer the bread within the pantry or on the counter (for 1-2 days) or within the fridge (for 4-5 days). This bread additionally freezes fantastically. Tightly wrap the loaf in a layer of plastic wrap and aluminum foil and freeze for as much as 3 months.
serving strategies
This beer bread lands someplace between an everyday, sliceable loaf of bread and a savory, ultra-rich loaf cake. So the chances are type of infinite!
- Slice it thick, toast it up, and slather every slice with softened butter, savory jam, or a beneficiant serving of our Gradual-Cooker Scorching Buttered Apples!
- This decadent loaf can also be nice with a Easy Aspect Salad or served on the aspect of a fast & simple fundamental dish that’s protein- and vegetable-forward, like our Crunchy Kale Hen Salad, Butternut Squash Salad, or Pesto Hen and Broccoli Salad.
- Or, merely rip and dip right into a brothy soup or stew, like our 15-Minute Vegetable Curry, or Creamy Vegetable and Wild Rice Soup. A thick, hearty slice would even be an amazing different to the traditional grilled cheese served alongside our Tomato Herb Soup!
Beer Bread
Rework a can of beer right into a tasty loaf of Beer Bread! This simple, no-knead bread recipe is filled with taste and solely takes an hour.
- 3 cups all-purpose flour ($0.30)
- 1 Tbsp sugar ($0.06)
- 1 Tbsp baking powder ($0.12)
- 2 tsp salt ($0.04)
- 1/2 cup shredded sharp cheddar cheese* ($0.62)
- 4 Tbsp butter, divided** ($1.20)
- 12 oz. beer (one regular-sized can) ($0.92)
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Preheat the oven to 375℉. In a big bowl, mix the flour, sugar, baking powder, salt, and shredded cheese. Combine nicely.
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Soften the butter in a small sauce pot. Use a pastry brush to coat the within of a 9×5 loaf pan with butter. Set the remaining butter apart.
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Add the beer to the flour combination and stir till a thick batter varieties. Switch the batter to the ready bread pan, ensuring to unfold it out evenly contained in the bread pan.
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Pour the remainder of the melted butter on prime of the bread dough.
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Bake the bread for 45-50 minutes, or till deeply golden brown on prime.
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As soon as barely cool (about 10 minutes), run a butter knife across the inside fringe of the pan gently to loosen the perimeters, after which flip the bread onto a chopping board to slice and serve.
See how we calculate recipe prices right here.
* or Parmesan cheese
** If utilizing unsalted butter, you could wish to add a further ¼ teaspoon of salt with the remainder of the dry components or sprinkle the identical quantity on prime of the loaf simply earlier than baking.
Serving: 1sliceEnergy: 269kcalCarbohydrates: 39gProtein: 7gFats: 9gSodium: 834mgFiber: 1g
Learn our full diet disclaimer right here.
Find out how to Make BEER BREAD – Step by Step Photographs
Preheat the oven to 375℉. In a big bowl, mix 3 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, 2 teaspoons of salt, and 1/2 cup of shredded cheese.
Soften 4 tablespoons of butter in a small sauce pot or skillet. Use a pastry brush to coat the within of a 9×5″ loaf pan with about 1/2 tablespoon of the melted butter. Set the remainder of the butter apart.
Pour 12 oz. (1 1/2 cups) of beer into the flour combination. Combine till a thick batter varieties and no clumps of dry components stay. Switch the batter to the ready loaf pan, ensuring to unfold it out evenly. Faucet it on the counter just a few occasions to assist get rid of any air pockets.
Pour the remainder of the melted butter (about 3 1/2 tablespoons) on prime of the bread dough.
Bake the beer bread for 45-50 minutes, or till the highest is evenly golden brown and crispy. Let the bread cool barely (about 10 minutes) within the loaf pan. Run a butter knife across the inside fringe of the pan to loosen the perimeters, then flip the bread out onto a chopping board to slice and serve.
As one among my favourite TikTok creators (@tanaradoublechocolate) would say: “It ain’t gonna slide down simple if it ain’t tacky!” Hope y’all love this Simple Beer Bread as a lot as we do! ~Marion 🙂
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