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By Palestine Chronicle Workers
All through the month of March, bat rays started their migration from the southern Mediterranean area south of the Gaza Strip to the north. For Palestinian fishermen, this can be a distinctive alternative.
Nizar Ayyash, the top of the fishermen’s syndicate in Gaza, defined to the Shebab information company that the bat ray season could be very quick, and that fishermen should make the most of their passage.
Bat rays are often caught in deep waters, 6 to 9 miles from the seashore.
In keeping with Ayyash, fishermen with giant boats have a bonus over others due to the load and dimension of the bat rays.
A kilogram of bat ray’s meat solely prices 8 shekels (roughly $0,30), so it’s in nice demand amongst Gazan residents, who dwell in extraordinarily troublesome circumstances.
(All Pictures: Mahmoud Ajjour, The Palestine Chronicle)
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