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With cherry blossom season quick approaching, eating places across the nation are including pink dishes to their menus for a restricted time.
Mitsuyado Seimen, a tsukemen specialty retailer, is one such restaurant, the place the noodles are getting a brand new dipping sauce that’s deliciously pink and topped with a few actual cherry blossoms.
▼ Mitsuyado Seimen
Although each ramen and tsukemen are sometimes served at ramen chains like Mitsuyado Seimen, tsukemen is barely totally different to standard ramen because it separates the 2 parts, with noodles served in a bowl on their very own, alongside the broth in a distinct bowl.
Mitsuyado Seimen serves up a variety of tsukemen, however this spring, clients will wish to go for the Sakura Tororo Tsukemen, which captures the great thing about sakura season, each by way of taste and visible attraction.
The sakura tororo within the dish is a particular mixture of tororo (grated Japanese yam) and mentaiko (walleye pollack roe). Whereas the dearth of precise sakura within the broth may disappoint sakura purists, diners will know that the robust style of sakura isn’t all the time the best choice for savoury meals like this, so limiting the floral part to a few pickled cherry blossoms is sufficient of an accent to create a enjoyable but tasty twist on the chain’s high-quality noodles.
Mitsuyado Seimen recommends that diners both dip their noodles into the broth or pour it over the noodles. Both manner, it’s stated to be an ideal companion for the noodles, which have been made with premium home wheat flour, utilizing a spread specifically chosen for its wonderful mouthfeel.
After all, there are many different tsukemen to select from on the menu, all crafted with cautious consideration to substances like broth, noodles, and char siu.
One of many chain’s signature substances is yuzu, which is specifically sourced and added freshly grated to meals in entrance of the client.
Whereas Mitsuyado Seimen is a superb place to go for a good-quality noodle repair year-round, spring is certainly the prime time to pop by for a style of the limited-edition Sakura Tororo Tsukemen, which might be on the menu from 15 March, priced at 1,180 yen for dine-in and 1,280 yen for takeout.
Associated: Mitsuyado Seimen Areas
Supply, photos: PR Instances
Learn extra tales from SoraNews24.
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— Ippudo serves up plant-based tonkotsu ramen in Japan for a restricted time
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https://soranews24.com/2023/03/12/sakura-ramen-brings-a-touch-of-hanami-flower-viewing-to-popular-japanese-noodle-chain/
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