Hawaiian pancake chain Eggs n’ Things brings sakura pancakes to its Japanese menu

Together with the remainder of Japan, pancake chain Eggs n’ Issues are celebrating the arrival of spring, and with it, cherry blossom season, and have added sakura-flavoured merchandise to their Japanese menu. The chain was initially based in Hawaii again in 1971, and for nearly 40 years solely had shops within the U.S. However again in 2010, the primary department of Eggs n’ Issues exterior of the U.S. was opened in Tokyo’s Harajuku, and there are actually 31 branches throughout the nation.

For a restricted time solely, prospects can benefit from the style of spring with Eggs n’ Issues’ Sakura Pancake and An Butter Crepe, with sakura-flavored seasonal drinks additionally out there.

▼ Sakura Pancake, 1,848 yen for eat-in, 1,296 yen for take-out 

First off on the menu are the Sakura Pancakes. Slathered in a mildly candy mascarpone sauce with a beneficiant serving to of sakura-flavored chocolate heaped on prime, these pancakes are the right deal with to eat underneath the cherry blossom bushes. For purchasers consuming in, the pancake additionally comes with a mountain of sakura-flavored whipped cream, with sakura-flavored syrup drizzled on prime. You’ll be able to’t get way more sakura than this!

The pancakes are served with a sanshoku dango (the enduring three coloured rice dumplings) skewer which comes with a sakura-flavored bean paste.

▼ An Butter Crepe — 1,540 yen for eat-in, 1,404 yen for take-out 

The An Butter Crepe is one other seasonal merchandise on the menu. It’s a crepe full of a thick, easy purple bean paste and comes with sakura-flavoured shredded chocolate sprinkled on prime.

In addition to these two desserts, Eggs n’ Issues even have two springtime-inspired drinks on their menu for a restricted time.

▼ Sakura Lemonade — 715 yen for eat-in, 702 yen for take-out 

The Sakura Lemonade is a refreshing drink with sakura jelly floating on prime, like sakura petals.

▼ Sakura Milk — 715 yen for eat-in, 702 yen for take-out 

Rounding off the seasonal menu is the Sakura Milk, which is a mildly candy cup of heat milk with a whipped cream topping. As you deliver the cup up near your lips, the mushy, candy aroma of sakura wafts up by means of your nostrils.

Very similar to the sakura themselves, you solely have a restricted time to get pleasure from Eggs n’ Issues’ spring menu, and it’ll run till Monday, April 17.

Supply: Eggs n’ Issues Japan by way of Entabe

Photographs: Eggs n’ Issues Japan

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