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Easter is developing and I do know lots of people can be cooking a giant Easter ham, so right here’s a straightforward recipe that may aid you make use of that leftover ham bone, OR that you would be able to make anytime the craving hits utilizing a smoked ham hock. These Collard Greens are tremendous straightforward, the leftovers reheat fantastically, and so they make an awesome aspect for nearly any dinner. Collard greens are a southern dinner staple and certainly one of my all-time favourite aspect dishes!
What Are Collard Greens?
Collard greens are a brilliant hearty inexperienced leafy cruciferous vegetable in the identical household as cabbage and mustard greens. They’ve a easy, sturdy, darkish inexperienced leaf that can be utilized uncooked as a wrap, or cooked low and gradual till they’re good and tender.
We’re utilizing the low and gradual cooking methodology for these basic collard greens so the leaves grow to be mushy and simply digestible and the flavour deepens because it simmers in a combination of hen broth, ham, and aromatics and spices. The top result’s a brilliant comforting and flavorful inexperienced that you just’ll like to serve together with your favourite meal.
What Kind of Ham to Use
Simmering collard greens with ham offers the greens additional wealthy taste and tons of umami that may make you wish to come again for seconds (sure, they’re THAT good). We used a smoked ham hock at present as a result of they’re cheap and supply TONS of taste. You can even use a leftover ham bone from a ham roast, diced ham, salt pork, or pancetta. Simply take into account that some kind of bone-in ham will ship probably the most delicious taste.
Don’t wish to use ham? No downside. Smoked turkey wings are an awesome various or you can also make a scrumptious pot of vegetarian collard greens utilizing the identical methodology as our Vegetarian Mustard Greens recipe.
What to Serve with Collard Greens
Collard greens are a southern soul meals staple and also you’ll usually see them served alongside different consolation meals like BBQ hen, ribs, macaroni and cheese, potato salad, cornbread, and inexperienced beans. My mouth is watering simply typing that out!!
Collard Greens
Collard Greens are a straightforward and scrumptious aspect dish that’s a good way to make use of up leftover ham bones or a smoked ham hock.
- 1 lb. chopped collard greens ($2.99)
- 1 yellow onion ($0.37)
- 4 cloves garlic ($0.32)
- 1 Tbsp cooking oil ($0.04)
- 1 smoked ham hock* ($1.50)
- 4 cups hen broth ($0.64)
- 1 tsp sugar ($0.02)
- 1/4 tsp crushed crimson pepper ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
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Put together the collard greens by eradicating the stems after which chopping the leaves into one to two-inch items (or use bagged, pre-chopped collard greens). Place the collard greens in a colander and rinse nicely.
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Cube the onion and mince the garlic. Add the onion and garlic to a big soup pot together with the cooking oil. Sauté over medium warmth till the onions are mushy and translucent.
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Add the washed collard greens, ham hock, sugar, crimson pepper, black pepper, and hen broth to the pot. Stir briefly to mix.
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Place a lid on the pot and permit it to come back as much as a simmer. As soon as simmering, flip the warmth all the way down to low and let the inexperienced simmer for one hour, with a lid, stirring sometimes.
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After simmering for one hour, style the greens and see if they’re simmered to your required tenderness. If not, simmer longer.
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Take away the ham hock and pull the meat from the bone. Chop the ham into small items, then stir it again into the greens.
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Give the collard greens a closing style and alter the salt, sugar, or different seasonings to your liking. Serve sizzling together with your favourite meal!
See how we calculate recipe prices right here.
*You’ll be able to substitute the ham hock with a ham bone, smoked turkey wing, salt pork, pancetta, or ham.
Serving: 1cupEnergy: 160kcalCarbohydrates: 8gProtein: 12gFats: 10gSodium: 667mgFiber: 3g
Learn our full vitamin disclaimer right here.
Learn how to Cook dinner Collard Greens – Step By Step Images
I really like to make use of these bagged chopped collard greens as a result of they’re low-cost and half of the work is already finished for me! In case you don’t have entry to pre-chopped collard greens, merely minimize out the robust stems of your collard greens then chop the leaves into one to two-inch items. You’ll want one pound of collard greens.
Whether or not you’re utilizing pre-chopped or chopping your individual, be sure to scrub your collard greens nicely. There’s no want to attend for them to empty nicely, as they’ll be simmering in a pot of liquid anyway.
Cube one yellow onion and mince 4 cloves of garlic. Add each to a big soup pot with one tablespoon of cooking oil. Sauté over medium warmth till the onions are mushy and translucent (about 5 minutes).
Add the washed collard greens, smoked ham hock, 1/4 tsp crushed crimson pepper, 1/4 tsp freshly cracked black pepper, 1 tsp sugar, and 4 cups of hen broth to the pot. Give every part a short stir, place the lid on high, and let it come as much as a simmer.
As soon as simmering, flip the warmth all the way down to low, and permit the collard greens to simmer for one hour (with the lid on high), stirring sometimes. After simmering for one hour, style the greens to see if they’ve tenderized to your liking. If not, you may simmer even longer.
As soon as the collard greens are the feel that you just like, take away the ham hock and pull the meat from the bone. Chop the ham into small items then return the meat to the pot.
Give the collard greens a style and alter the salt, sugar, or different seasonings to your liking.
Serve sizzling alongside your favourite consolation meals!
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