Skillet Lasagna – Budget Bytes

I like ALL variations of lasagna, however some nights I don’t have the time or power to make the totally layered actual deal. On these nights, I make this tremendous fast one-pot skillet lasagna that provides me all that cozy tacky goodness in nearly half-hour. Skillet lasagna has been a staple in my home for nearly ten years, so I hope it turns into one in all your common go-to recipes, too!

Lasagna for Lazy Nights

This tremendous easy skillet lasagna follows the identical formulation as my different one pot pasta recipes. The pasta, on this case, lasagna noodles, are cooked proper within the sauce so that you solely want to make use of one pan and each drop of taste soaks proper into the pasta. I made this recipe so simple as attainable, utilizing all of the shortcuts, so it’s the simplest to make while you’re the shortest on time.

What You’ll want

What Else Can I Add?

One more reason skillet lasagna is so nice is that it’s truly fairly versatile! You’ll be able to add or substitute lots of the substances to make it your individual. Listed below are some concepts for add-ins or substitutions for the substances in skillet lasagna:

• Sautéed greens: finely chop then sauté nearly any vegetable within the skillet after the meat has been browned. Strive zucchini, mushrooms, bell peppers, eggplant, or extra. Ensure to cook dinner out a lot of the water to keep away from a soupy lasagna.
• Meat: Add extra meat or swap out the Italian sausage for floor beef, pork, and even diced rooster. Simply make certain so as to add further seasoning to the sauce to make up for what’s misplaced within the Italian sausage.
• Sauce: Experiment with completely different flavors of store-bought sauces. Make your sauce spicy by including a pinch or two of crushed purple pepper.
• Cheese: attempt topping your lasagna with some crumbled feta for an additional kick!

What to Serve with Skillet Lasagna

I all the time love serving heavier dishes like lasagna with a lightweight and easy facet salad to brighten up the meal, however you can also’t neglect the garlic bread for sopping up each final drop of that sauce!

Skillet Lasagna

Skillet Lasagna is a fast and straightforward weeknight dinner that offers you all the comfy vibes of a basic lasagna in half the time.

Creator: Beth – Price range Bytes

• Add the Italian sausage and olive oil to a big deep skillet. Prepare dinner over medium warmth till the sausage is cooked via.

• Mince the garlic, add it to the skillet with the sausage, and proceed to sauté over medium for yet one more minute.

• Add the pasta sauce, Italian seasoning, and water to the skillet then stir to mix.

• Break the lasagna noodles into one to two-inch items, then stir them into the sauce within the skillet.

• Place a lid on the skillet, flip the warmth as much as medium-high, and permit the sauce to come back as much as a boil.

• As soon as boiling, give the skillet a short stir, substitute the lid, then flip the warmth all the way down to medium-low. Let the noodles simmer within the sauce, stirring sometimes, till tender (about quarter-hour). If the sauce turns into too dry earlier than the noodles are tender, add extra water and proceed to simmer.

• Whereas the noodles are simmering, stir collectively the ricotta, Parmesan, salt, and pepper in a separate bowl.

• As soon as the noodles have cooked, add the ricotta combination on high of the noodles in small dollops. Sprinkle the shredded mozzarella over high.

• Place the skillet beneath your oven’s broiler for a couple of minutes or simply till the cheese is melted and barely browned (make certain to make use of an oven-safe skillet, no lid). Or, place the lid on the skillet and proceed to cook dinner over medium-low warmth till the cheese is melted. Serve scorching and revel in!

See how we calculate recipe prices right here.

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Serving: 1servingEnergy: 722kcalCarbohydrates: 60gProtein: 33gFats: 39gSodium: 1710mgFiber: 5g

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How one can Make Skillet Lasagna – Step by Step Pictures

Brown ½ lb. Italian sausage in a deep skillet with 1 Tbsp olive oil over medium warmth. As soon as browned, add two cloves of minced garlic and proceed to sauté for one minute extra.

Add one 24oz. jar of your favourite pasta sauce, ½ tsp Italian seasoning mix, and 1 cup water to the skillet. Stir to mix.

Break 9 lasagna noodles (½ lb.) into one to two-inch items.

Stir the damaged lasagna noodles into the sauce within the skillet. Place a lid on high, flip the warmth as much as medium-high, and produce the sauce as much as a boil. As soon as boiling, give the skillet a great stir, substitute the lid, then flip the warmth all the way down to medium-low.

Enable the noodles to simmer within the sauce, stirring sometimes, till they’re tender (about quarter-hour). If the sauce will get too thick earlier than the noodles are tender, merely add a little bit extra water and permit them to proceed to simmer.

In a medium bowl, mix 1 cup ricotta cheese, ¼ cup grated Parmesan, ¼ tsp salt, and ¼ tsp pepper. Stir till evenly mixed.

Add the ricotta combination to the skillet in dollops throughout the highest, then sprinkle 1 cup shredded mozzarella over high.

To get the cheese good and melty and browned, place the skillet lasagna beneath your oven’s broiler for a couple of minutes (no lid and ensure you’re utilizing an oven protected skillet and watch it carefully!). Alternatively, you possibly can place a lid on the skillet and let it cook dinner over medium-low for a couple of minutes extra till the cheese has melted.

Serve scorching with some crusty garlic bread for dipping! 🤤 (garnished with parsley, not wanted for taste)