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I do know you’ve heard of it, however have you ever ever tried Nashville Scorching Seasoning? Imagine it or not, this extremely sizzling, peppery mix of spices is ridiculously versatile, and you should utilize it on far more than fried hen. However don’t waste cash shopping for an enormous canister, which can in all probability sit in your spice drawer, dropping efficiency. As a substitute, make a small batch at house for pennies. It’s straightforward and can solely take a couple of minutes!
What Is Nashville Scorching Seasoning?
Nashville Scorching Seasoning blends cayenne pepper, smoked paprika, and different spices to create a fiery warmth. An indignant girlfriend initially created it within the Thirties as payback for a dishonest boyfriend who’d been out all evening. When she made breakfast, she doused her lover’s fried hen with the ridiculously spicy mix, hoping to make him scream. However he ended up loving the additional spicy hen and constructed an empire round it.
What You’ll Want
Nashville Scorching Seasoning pairs properly with fish, pork, beef, and hearty greens. Attempt it on cauliflower or avocado. Make Nashville Scorching deviled eggs. Should you’re an adventurous eater, sprinkle it on vanilla ice cream! Right here’s what it is advisable make Nashville Scorching Seasoning:
- Floor Cayenne Pepper- The spine of your spice mix brings a wallop of warmth. For milder warmth, decrease the quantity of cayenne by two teaspoons. For a spicier kick, elevate it by two teaspoons.
- Smoked Paprika- Provides depth to the combo with a smoky and mildly spicy taste. Substitute with equal components chili powder or chipotle chili powder.
- Darkish Brown Sugar- Rounds out the warmth with its sweetness. You too can use granulated sugar or mild brown sugar.
- Garlic Powder– Provides pungent garlic taste. Should you solely have garlic salt, omit the salt within the recipe.
- Onion Powder – Provides a pointy, savory notice. Should you solely have onion salt, omit the salt within the recipe.
- Black Pepper- provides a woody taste with hints of citrus.
- Salt- enhances the flavour of the remainder of the spices.
Hold Nashville Scorching Seasoning in an air-tight container and retailer it in a cool, darkish place. It’ll keep potent for as much as six months. This recipe solely makes three tablespoons, so that you’ll use it up approach earlier than then!
How To Use Nashville Scorching Seasoning
It’s time to get artistic as a result of you should utilize Nashville Scorching Seasoning on rather more than fried hen! Sprinkle it on these dishes to offer them an additional kick:
Nashville Scorching Seasoning
This extremely peppery mix of spices is ridiculously versatile, and you should utilize it on greater than fried hen. Attempt it on fish, pork, beef, hearty greens, and even vanilla ice cream!
- 2 Tbsp cayenne pepper* ($0.60)
- 1/8 tsp darkish brown sugar* ($0.01)
- 1/2 tsp smoked paprika* ($0.05)
- 1/4 tsp garlic powder* ($0.03)
- 1/4 tsp onion powder* ($0.03)
- 1/4 tsp black pepper ($0.03)
- 1/4 tsp salt ($0.03)
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To a small bowl add the cayenne pepper, darkish brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
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Combine and retailer in an hermetic container in a cool, dry spot.
See how we calculate recipe prices right here.
*Substitute with granulated sugar or mild brown sugar.
*Substitute with chili powder or chipotle chili powder.
*If substituting with garlic salt, omit the salt within the recipe.
*If substituting with onion salt, omit the salt within the recipe.
Serving: 1tspEnergy: 5kcalCarbohydrates: 1gProtein: 0.2gFats: 0.2gSodium: 65mgFiber: 0.4g
Learn our full vitamin disclaimer right here.
How one can Make Nashville Scorching Seasoning – Step by Step Photographs
In a small bowl add 2 tablespoons cayenne pepper, 1/8 teaspoon darkish brown sugar, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon salt.
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