Celebrate Baisakhi With Delicious Mango Rose Lassi, Here’s The Recipe

Baisakhi, the competition of pleasure and prosperity, holds a particular place within the hearts of Punjabis and Sikhs internationally and is being celebrated right this moment, April 14. This competition marks the institution of the Khalsa Panth by Guru Gobind Singh Ji and in addition celebrates the onset of the harvest season. It’s a time of togetherness, sharing and spreading happiness with one another.

Among the finest methods to unfold happiness and sweeten the festive temper is by making ready scrumptious candy dishes that everybody can get pleasure from. And what higher than the normal mango rose lassi to quench the thirst and fulfill the style buds of your family members?

Mango rose lassi is a tasty mix of mango puree, rose syrup, curd and sugar that not solely tastes heavenly however can be full of important vitamins. It’s a excellent deal with for Baisakhi that may be ready in a jiffy, even for surprising visitors.

So, let’s dive into the easy but pleasant recipe of mango rose lassi and add a contact of sweetness to your Baisakhi celebrations.

Components to make mango rose lassi

Mango puree – 1/2 cup

Gulab syrup – 3 tbsp

Mango piece – 1/4th

Curd – 200 grams

Dry fruits chopped – 1 tbsp

Sugar – as per style

Ice cubes – 6-7

The best way to make it

Begin by taking a bowl of recent curd and whisking it till easy and creamy. As soon as achieved, add a handful of ice cubes to the curd and beat once more till it turns into frothy and lightweight.

Subsequent, divide the overwhelmed curd into two equal parts. To at least one portion, add a beneficiant quantity of ripe mango puree and blend effectively till it combines with the curd. Within the different portion, sprinkle sugar as per your style and churn effectively till the sugar dissolves utterly.

Now, mix the 2 parts of curd and blend completely till you get a fantastic pale yellow lassi with a creamy consistency. Add a couple of drops of rose syrup to the lassi and stir gently to create a mesmerising swirl of colors and flavours.

Lastly, pour the scrumptious mango rose lassi into tall glasses, garnish with some chopped mangoes or rose petals, and serve chilled to your family members on Baisakhi.

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