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James Beard Award-nominated chef Deborah VanTrece shall be opening her second restaurant within the historic Cascade Heights neighborhood and third Atlanta restaurant on Might 12.
La Panarda will give attention to conventional Italian dishes whereas incorporating native and seasonal components, with artistic culinary twists for which Chef VanTrece has grow to be recognized throughout her celebrated culinary profession. When growing the menu for La Panarda, Chef VanTrece drew inspiration from her time residing in Italy. Friends will see this mirrored within the La Panarda’s seafood dishes, which come from Chef VanTrece’s time spent within the coastal metropolis of Pescara, in addition to Tuscan influences from the central Italian metropolis of Siena.
La Panarda will get its identify from an Italian culinary custom influenced by a folklore story. A younger Italian mom in Abruzzo discovered her new child child within the mouth of a wolf after going to retrieve a bucket of water. After praying to St. Anthony of Abate, the wolf releases the child and runs away, and the younger girl decides to throw a feast to rejoice. This custom, known as La Panarda, could be handed down from technology to technology.
“Having lived in Italy, I used to be impressed by the tradition and the meals, significantly on the coast and within the Tuscany area,” mentioned Chef VanTrece. “I cherished discovering methods to include Italian staples into my dishes. After I discovered concerning the custom of La Panarda and the way meals would convey individuals collectively in celebration and gratitude, I knew I needed to someday convey an idea like this to Atlanta.”
Every meal will start with a complimentary Stuzzichini (Bruschetta of the Day) and an Aperol Spritz, a Venetian wine-based aperitif.
Signature small plates will embody an Oyster Arancini with Pink Peppercorn Remoulade; Marinated Seafood Salad with Cornbread Biscotti; Barbecue Duck and Mascarpone Cannelloni with Smoked Cherry Agrodulce; and Eggplant, Fried Inexperienced Tomato Parmesan with Lemon Ricotta, and Aged Balsamic Drizzle.
Highlights of La Panarda’s pasta and major dishes will embody Osso Bucco Lamb Shank with Creamy Polenta, Wild Mushroom & Spring Pea Compote, and Citrus Mint Gremolata; Pappardelle Pasta Ribbons with an Angus Beef Brief Rib Ragu; Cod Piccatta over Angel Hair Pasta and Pecorini Broccolini; Escarole, Collards and Cannellini Fregola; Tuscan Smothered Rooster accompanied by a Vidalia Onion Risotto and Butter Poached Asparagus; and Berkshire Smoked Pork Cheek Carbonara over Clean Ink Pasta.
Desserts will embody a Panettone Bread Pudding, Vanilla Bean Whipped Cream, and Sabayon Sauce; Cognac Tiramisu; Georgia Peach Crostata with Mascarpone Whip; and a Gelato of the Day.
The menu may even characteristic a Flatbread Pizza of the Day and a seven-course prix fixe possibility, in a nod to the custom of La Panarda.
To completely execute her imaginative and prescient for La Panarda, Chef VanTrece will function the restaurant’s government chef. The brand new restaurant shall be a household affair, as VanTrece’s spouse Lorraine Lane will function the curator of wines, and her daughter Kursten Berry has developed distinctive specialty cocktails for the menu.
La Panarda is positioned at 2317 Cascade Highway SW, Atlanta, GA 30311. Hours of operation are Wednesday via Saturday, 5:00 to 10:00 p.m. You possibly can view the complete menu right here. For extra data, comply with La Panarda on Instagram.
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