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For those who’ve by no means eaten a grilled rice ball, referred to as yaki-onigiri in Japanese, you’re lacking out. Like an everyday rice ball, they’re the proper snack for whenever you’re just a bit bit hungry, with the addition of a delightfully candy and salty taste afforded by being dressed with soy sauce earlier than grilling.
In fact, we at SoraNews24 are consultants at making our favourite meals even higher by experimenting in bizarre methods. That’s why we have been brainstorming methods to make grilled rice balls a good tastier snack. However it seems we didn’t should suppose in any respect, as a result of Nichirei Meals, one of the common manufacturers of frozen yaki-onigiri, has a novel recipe for reimagining a grilled rice ball.
It’s known as the “Yaki-onigiri Tempura”.
Sure, that’s appropriate: we now have discovered a technique to deep-fry rice balls, and you may guess that we instantly tried it.
The recipe requires the next elements:
・Frozen Yaki-Onigiri
・Tempura flour
・Aonori (inexperienced seaweed flakes)
・Oil (for frying)
Step one is to defrost the grilled rice balls in accordance with the package deal directions.
Whereas the microwave is doing its factor, combine the tempura flour with some water in accordance with package deal instructions, stirring to mix, then add the aonori.
This may function the batter for our deep-fried yaki-onigiri.
Coat every rice ball within the batter. This was a little bit of a weird expertise for us, having largely fried peculiar issues like greens or meat, however we have been excited concerning the potential finish outcome.
Warmth the oil to 180 levels Celsius, then gently place the rice balls coated within the batter into the new oil. Fry on each side and take a look at to not drool an excessive amount of on the sound of them scorching.
As soon as they’re fried good and crispy, take away them from the pan and permit them to empty any extra oil on a paper towel or a steel rack.
As soon as they’ve cooled and are able to eat, line them up neatly on a plate, and impress your family and friends together with your cooking prowess.
They have been very easy to make. The method was no totally different from making common tempura, and hardly required any elements.
And the style…! The crispy, crunchy outer layer had the perfect texture, and the aonori offered the proper seafood accent that tied all the flavors collectively. A candy and salty soy-based sauce over smooth and fluffy rice is a tremendous but traditional mixture, however that beachy taste from the aonori made it a thousand instances higher. For those who’re going to make this dish, don’t skip the aonori.
This was a brilliant simple dish that anybody could make, and it’s additionally an ideal introduction to working with scorching oil in case you’ve by no means tried that earlier than. Yaki-onigiri Tempura could possibly be the proper snack for whenever you’re feeling a may peckish for one thing fried, so positively give these a attempt.
Supply: Nichirei Meals
Photos © SoraNews24
Learn extra tales from SoraNews24.
— We check out “on the spot rice balls”, ready with water, to see in the event that they’re really tasty
— The way to make a scrumptious tempura nothing bowl with none precise cooking【SoraKitchen】
— Rice cooker recipe: The way to make an enormous tacky okonomiyaki pancake in a rice cooker
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https://soranews24.com/2023/04/21/it-turns-out-deep-frying-grilled-rice-balls-makes-them-amazingly-deliciouspercentE3percent80percent90sorakitchenpercentE3percent80percent91/
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