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When you’re establishing an condo in Japan, one of many first issues you have to purchase is a rice cooker. Really, a rice cooker is a good funding it doesn’t matter what nation you reside in, however it’s particularly important in Japan, the place each grocery retailer is filled with components and pre-made aspect dishes that go nice with rice.
However whereas a rice cooker makes it simple to organize a full pot of Japan’s favourite grain, what do you do with the leftover rice? White rice turns into exhausting and dry should you refrigerate it, so the higher choice is to freeze it, and the even higher choice is to freeze it utilizing a particular container which you could warmth again up within the microwave, all of the whereas protecting the rice’s taste, moistness, and fluffy texture.
Which model of rice freezing container must you use, although? That’s the query we requested ourselves, and our seek for the reply led us to a comparability take a look at of three completely different fashions, one from Japanese housewares model Marna, one from Ziploc, and one from 100 yen retailer Daiso.
▼ Left to proper: the frozen rice containers from Marna, Ziploc, and Daiso
Let’s begin with a more in-depth take a look at the Marna Kiwami Rice-Freezing Container. It’s roughly sq. in form, simply with rounded corners, and holds 180 grams of cooked rice.
Along with the lid, there’s additionally a grate-like piece that goes contained in the bowl. That is to maintain moisture from accumulating the place the rice is sitting and turning it right into a soggy mess whenever you reheat it. Talking of the lid, it’s designed in order that you may go away it in place whereas microwaving the frozen rice, which is a pleasant, handy contact.
Subsequent we have now the Ziploc Rice-Storage Container.
This one has an oblong form, and the bowl has an embossed backside and grooved sides to maintain the rice from sitting in water and to assist steam dissipate as you microwave it. Just like the Marna Kiwami, it holds 180 grams of rice. It’s additionally essentially the most colourful, with a blue-tinted high that matches the remainder of Ziploc’s storage container lineup, should you’re going for a constant aesthetic. Not like the Marna Kiwami, although, you must pop open the lid when microwaving (though you may go away it sitting loosely atop the rice).
And final, the Daiso Frozen Storage Container.
Daiso’s round container is a three-piece unit, with the bowl, lid, and grate with deeper sides than the Marna Kiwami’s. With a capability of 170 grams, it’s just a bit extra compact than the opposite two. The lid right here has a flip-up part that you simply open earlier than microwaving for the steam to flee by means of.
In regards to the time we had been accomplished with our visible inspections, the pot of rice we’d been making in our rice cooker was prepared, so we packed every container full.
The directions for the Marna Kiwami and Ziploc say to attend till the rice has cooled off earlier than scooping it into the container, whereas Daiso’s says you may go forward and fill it whereas the grains are nonetheless piping scorching. Nevertheless, warmth nonetheless transfers by means of the containers to no matter is round it, and should you toss a Daiso container of scorching rice into your freezer, you’ll most likely soften a few of the different stuff that’s in there. So in observe, you’ll need to let the rice cool first earlier than it goes within the freezer, no matter which container you’re utilizing.
After letting all of them chill, we got here again the subsequent day and took out our three containers of frozen rice. The distinction in urged heating instances is negligible (three and a half minutes at 500 watts for the Marna Kiwami and Daiso, three minutes at 500 watts for the Ziploc), and after heating them up it was time for the style take a look at, the results of which was…
…a three-way tie. By way of style, all of them got here out nice, moist and filled with taste similar to they’d been freshly scooped from the rice cooker, with no clumping, scorching, or sogginess to talk of. Blindfolded, we don’t assume we’d have been capable of inform which rice was which from the flavour alone.
That doesn’t imply that the three containers are equal in each means, although. Texture-wise, the rice we saved within the Ziploc container was the softest after reheating, whereas the Daiso rice was the firmest and the Marna Kiwami someplace in between.
By way of practicality, the Marna Kiwami and Ziploc have a little bit of an edge, since their shapes are the best to make stacks of within the freezer should you’ve bought greater than 180 grams of leftover rice and are utilizing a number of packs. The Daiso container’s round form makes it the least space-efficient, although it’s additionally arguably the best to eat immediately out of, which is a plus should you’re taking your frozen rice to the workplace as a part of your lunch.
And final, there’s a distinction of their costs. We bought our Marna Kiwami on Rakuten right here as a part of a two-container set for 1,078 yen, which works out to 539 yen every. Rakuten was additionally the place we bought our Ziploc container (right here) as a part of a five-pack for 990 yen, making them 198 yen every. Lastly, the Daiso container was, naturally, 110 yen after tax, making it essentially the most reasonably priced by far.
So finally, the perfect container for you goes to be a matter of private desire and funds, however the excellent news is that there’s not a nasty one within the bunch.
Images ©SoraNews24
Learn extra tales from SoraNews24.
— The way to cook dinner rice in a Ziploc container【SoraKitchen】
— We take a look at Daiso’s new storage container to see if it retains rice fluffy even after freezing
— Japan has an superior one-person bento field rice cooker, and right here’s what we made with ours
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https://soranews24.com/2023/04/25/dont-throw-out-leftover-rice-testing-to-find-the-best-rice-freezing-microwaving-container/
© SoraNews24
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