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Hokuto, Hokkaido – Ken Sasaki factors between vines of chardonnay and savagnin grapes amid overgrown grass bursting with dandelion, purple clover, hawkbit and different weeds. The winery evokes a wild heath greater than a area for rising wine grapes of the very best high quality.
The husband-and-wife crew of Ken and Kazuko Sasaki is leveraging world-class French winemaking {qualifications} — and coaching at a few of France’s most famed wineries — in an unlikely mission to create desk wines “that you could drink like water.”
Ken and Kazuko earned elite oenology levels from the College of Burgundy in France through the 2000s. Ken educated at famend wineries akin to Domaine Leflaive in Burgundy and Domaine Binner in Alsace. Kazuko gained expertise on the prestigious Domaine Dad or mum in Burgundy and Chapoutier within the Cote du Rhone. Throughout their research, they shared a dream to create wines that categorical a Japanese terroir by means of mastery acquired in France.
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