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In case you love making pizza at dwelling, odds are that you just most likely have a pizza stone. The beloved kitchen software helps you get that completely crispy, restaurant-quality crust in your customary oven or on the grill. In case you’re questioning how, it is easy: Pizza stones are usually made out of ceramic that may withhold almost 1000°F, permitting for an evenly distributed, super-high warmth that is important to getting that coveted crunch.
Nevertheless, a basic ceramic pizza stone can really do so rather more than prepare dinner your favourite at-home pie. Use it to prepare dinner salmon, make pillowy flatbreads, roast greens, bake cookies, and even use it as a serving platter for cheese and charcuterie—chill it within the fridge forward of time and it will keep chilly for ages. Merely put: The flexibility of a pizza stone extends far previous dough.
Our go-to pizza stone comes from none aside from Emile Henry. Created from French ceramic, it could possibly face up to as much as 930°F and can be utilized in your oven, below the broiler, or on the grill. It is obtainable in a sq., round, or rectangular form and is available in three colours (Burgundy, Charcoal, and an exclusive-to-us Blue), so you’ll be able to select the precise high-heat floor on your cooking wants (and aesthetic), too.
A neighborhood favourite, it is already bought loads of rave critiques, with one Food52er calling it a “recreation changer for making pizza at dwelling” and one other remarking on the convenience with which it “bakes salmon and roasts greens fantastically.” It doesn’t matter what you make, this stone’s bought you lined.
How do you want to make use of a pizza stone? Tell us beneath!
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