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Fast — how do you say “Double double, animal model” in Japanese?
For one afternoon solely (June 7), beloved American burger chain In-N-Out is opening a lunchtime pop-up in Tokyo’s Ebisu neighborhood. From 11 a.m. to three p.m., Goblin, a rental area just some minutes’ stroll from JR Ebisu Station, will likely be taking orders from a restricted menu.
Assuming you will get in line early sufficient to make the lower of the first-come, first-served pop-up, what are you able to pattern from the inimitable West Coast burger chain? Simply three gadgets, it appears: a two-patty “double double” burger, an “animal-style burger” with In-N-Out’s well-known onion and Thousand Island-esque sauce and a “protein-style” burger that eschews the bun.
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