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Tottori, Japan’s least populated prefecture, is the land of manga and yokai (creatures from conventional folklore) as a result of two famend manga artists had been born right here, and locations equivalent to Mount Daisen are steeped in yokai legends.
Tottori can also be wealthy in nature, which helps numerous culinary industries. When touring right here, anticipate finding dishes from the mountains, sea and native creativeness.
1. Pears
One thing candy to begin your meals journey Photograph: iStock/kaorinne
Candy, with a texture much like apples, the Asian pears cultivated in Tottori are well-known nationwide. Native delight in these fruits is so excessive that Kurayoshi, a city in central Tottori, has a pear museum the place guests can pattern completely different varieties.
The perfect time to eat recent pears is from round late August by means of November, and pear-flavored desserts equivalent to ice cream and chocolate can be found all year long.
2. Crabs
Photograph: iStock/ Gyro
Tottori is one among Japan’s largest crab-producing areas, and native eating places promote them boiled, grilled or stewed in hotpots, amongst different serving strategies. Between November and March, matsuba gani (male snow crabs) are essentially the most sought-after selection. In the meantime, beni gani (purple queen crabs) appeal to foodies from September to July. Port cities like Tottori Metropolis, Sakaiminatio and Iwami present the freshest catches.
3. Gyukotsu (beef bone) ramen
Click on right here to learn extra.
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