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Arroz Con Salchichas, or Puerto Rican Rice and Sausage, is one among my favourite pantry meals as a result of it’s comforting, simple to make, and filled with taste. As Beth would say, simply put an egg on it after which eat till you hate your self. (OK… that final half is all me.) PS It is available in beneath a greenback per serving and could be made in beneath an hour!
This isn’t a traditionally genuine recipe. We try to create recipes which might be accessible to everybody, which implies components have to be accessible at a mainstream funds grocery retailer. We take a look at recipes utilizing the least quantity of steps, instruments, and components whereas nonetheless honoring the spirit of the recipe. I used to be born and raised in Puerto Rico and look ahead to a time when our components can be found in mainstream markets. Till then, buen provecho!
What Is Arroz Con Salchichas?
Arroz con salchichas, or rice with sausage, is a basic consolation meals in lots of Latin American cultures. In Puerto Rico, it’s a staple weeknight meal historically made with canned Vienna sausages cooked in a flavorful sofrito sauce and yellow rice studded with briny olives and capers. Typically corn is added as nicely.
Substances for Arroz Con Salchichas
My recipe for Arroz Con Salchichas is fairly conventional. I preserve it funds pleasant by skipping the corn and the salt pork that’s current in a lot of my little island’s rice dishes. However in case you’d like so as to add them in, fry a couple of 1/4 cup of diced salt pork earlier than the sofrito hits the pan, and add about 1 1/2 cups of frozen, contemporary, or drained canned corn if you add the olives. Right here’s what you’ll must make my simple Arroz Con Salchichas.
- Sofrito – this highly effective Puerto Rican mix of aromatics is the flavour base of a lot of our savory dishes. Canned sofrito is on the market, however contemporary will at all times be higher. Take a look at my easy recipe for a fundamental Puerto Rican Sofrito.
- Adobo and Sazón– these spice blends give the rice a stupendous golden coloration and add earthy notes to the dish. For those who can’t discover adobo and sazón in your neck of the woods, I’ve included fundamental recipes within the notes part of the recipe card.
- Tomato Sauce– helps add acidity and coloration to the dish.
- Onion, Garlic, and Cilantro – these aromatics add earthy notes to the dish. Substitute the onion with 1 tablespoon of onion powder and the garlic with 1/4 teaspoon of garlic powder. For those who don’t have cilantro, substitute it with contemporary Italian parsley or simply skip it.
- Vienna Sausages– these small open-ended canned sausages style a little bit like scorching canine, although they’re softer in texture. They bulk up the rice and add deep meaty flavors. Substitute them with any sausage or scorching canine.
- Rice – historically, in Puerto Rico, medium-grain white rice is used. However within the Funds Bytes kitchen, we use long-grain Jasmine Rice. Be happy to make use of no matter rice you like, simply observe the package deal instructions for cooking occasions and cooking liquid quantities.
- Olives and Capers– this combination is called Alcaparrado and delivers a pop of acidic brininess to each chew! For those who don’t have olives or capers, simply skip them and add two tablespoons of distilled white vinegar as an alternative.
Arroz Con Salchichas Variations
One among my favourite issues about Arroz con Salchichas is how simple it’s to customise. You need to use brown rice or wild rice. Simply observe the package deal instructions for cook dinner time and modify your liquid. Add corn or different veggies you will have readily available to bulk it up. Although it’s not conventional, I generally add peas, carrots, or diced tomatoes. For those who don’t have Vienna sausages strive:
- Scorching Canine
- Chorizo
- Kielbasa
- Spam
- Rooster Sausage
What To Serve with Arroz Con Salchichas
Arroz Con Salchichas pairs fantastically with Ensalada de Aguacate (Avocado Salad), Yuca En Escabeche (Pickled Yuca), or the beans on this simple Puerto Rican Rice and Beans recipe. It’s additionally implausible with Fried Eggs.
How To Retailer Leftovers
Refrigerate any leftover Arroz Con Salchichas in an hermetic container for as much as 5 days. You may also portion the rice and freeze it in a freezer-safe container for as much as 6 months. Reheat in a microwave till steaming.
Arroz Con Salchichas
This Puerto Rican Arroz Con Salchichas recipe is a budget-friendly fast weeknight meal of rice and sausage that is each filling and flavorful. Make it as soon as and you will put it in heavy rotation!
- 1 Tbsp cooking oil ($0.04)
- 1 Tbsp adobo* ($0.30)
- 1 packet sazón** ($0.19)
- 1/4 cup diced yellow onion ($0.19)
- 1 Tbsp minced garlic ($0.24)
- 1/4 cup sofrito ($0.36)
- 2 Tbsp tomato sauce ($0.06)
- 2 Tbsp pimiento stuffed Spanish olives ($0.29)
- 2 tsp capers ($0.21)
- 2 5oz. cans Vienna sausages ($1.50)
- 2 cups long-grain white rice ($0.74)
- 2 1/2 cups hen broth, boiling ($1.12)
- 1 tsp salt ($0.04)
- 1/4 cup chopped cilantro leaves for garnish ($0.11)
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Add the cooking oil to a big heavy-bottomed pot set over medium-high warmth. Add the adobo and sazón and cook dinner till aromatic, about 30 seconds. Add the diced yellow onion and cook dinner till translucent, about 2 minutes. Add the minced garlic and cook dinner till aromatic, about 30 seconds.
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Add the sofrito, tomato sauce, inexperienced olives, and capers to the pot, and cook dinner till aromatic, about 2 minutes. Within the meantime, slice the Vienna sausages into 1/2-inch-thick rounds and rinse the rice till the water runs clear, ensuring to empty off all extra water after rinsing.
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Add the sliced Vienna sausages to the pot and sauté till browned. Lastly, add the rinsed rice, salt, and boiling hen broth to the pot. Stir and convey to a tough boil, with massive bubbles breaking by means of the floor of the rice. Stir as soon as extra, flip the warmth to low, and canopy the pot.
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Simmer the rice over low till the rice is tender, about quarter-hour. Take the pot off the warmth, however depart it coated. Let it relaxation, coated, for 10 minutes. Uncover, stir the rice, style, and modify the seasoning to your liking. Stir in cilantro leaves then serve your self an enormous bowl full and put together to chow!
See how we calculate recipe prices right here.
- 2 Tbsp salt
- 1 Tbsp garlic powder
- 1 tsp floor oregano
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp floor cumin
- 1/2 tsp turmeric
**A packet of sazón comprises about 1.5 teaspoons of sazón. For those who can not supply sazón, use the next:
1/4 teaspoon garlic powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon floor cumin
- 1/4 teaspoon floor coriander
- 1/3 teaspoon floor annatto
- 1/8 teaspoon turmeric
- 1/8 teaspoon floor oregano
Sazón and adobo share a whole lot of related components however are used at completely different factors within the cooking course of and can develop barely completely different colours and flavors.
Serving: 1servingEnergy: 376kcalCarbohydrates: 54gProtein: 11gFats: 13gSodium: 1328mgFiber: 1g
Learn our full vitamin disclaimer right here.
How you can Make Arroz Con Salchichas – Step by Step Photographs
Add 1 tablespoon of cooking oil to a big heavy-bottomed pot set over medium-high warmth. Add the 1 tablespoon adobo and 1 packet of sazón and cook dinner till aromatic (about 30 seconds). Then, add the 1/4 cup of diced yellow onion and cook dinner till translucent, about 2 minutes. Subsequent, add 1 tablespoon of minced garlic and cook dinner till aromatic, about 30 seconds.
Add the 1/4 cup of sofrito, 2 tablespoons of tomato sauce, 2 tablespoons of inexperienced olives, and a couple of teaspoons of capers, and cook dinner till aromatic, about 2 minutes. In case you are planning so as to add corn or different veggies, put them within the pot now as nicely.
Add two 5-ounce cans of drained and sliced Vienna sausages and saute till browned. Lastly, add 2 cups of rice, 1 teaspoon of salt, and a couple of 1/2 cups of boiling hen broth. Stir and convey to a onerous boil, with massive bubbles breaking by means of the floor of the rice. Stir as soon as extra, flip the warmth to low, and canopy the pot.
Simmer the rice over low warmth till the rice is tender, about quarter-hour. Take the pot off the warmth, however depart it coated. Let it relaxation, coated, for 10 minutes. Uncover, stir the rice, style, and modify the seasoning to your liking, if wanted. Stir in 1/4 cup chopped cilantro leaves.
Then serve your self an enormous bowl full! You possibly can garnish, like I did, with freshly sliced avocado. I additionally put together for a contented stomach, by undoing the highest button of my denims, however you do you. As we are saying in Puerto Rico, “Buen provecho!”
Extra Simple Puerto Rican Recipes
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