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In Stockholm, it was the cookies — the black sesame, wasabi and white chocolate, or possibly the gluten-free coconut almond darkish chocolate — that signaled to Beyonce’s dancers, crew and roadies that Grant Fowl was again.
Fowl is an English pastry chef and one in every of 14 culinary professionals on Beyonce’s present Renaissance World Tour, which has additionally employed a vegan chef and three private cooks only for Queen B and her internal circle.
After getting COVID-19 throughout rehearsals in Paris, Fowl needed to take a weeklong break, leaving the dessert duties for the 400 to 600 crew members to 2 substitute cooks. By then, the crew had gotten used to his lavish desserts, which regularly featured a dozen completely different choices at each lunch and dinner.
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