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The work tradition of the culinary world is thought for its “Sure, chef” mentality the place the pinnacle chef reigns from the highest of a strict kitchen hierarchy, however that is removed from the case at one-Michelin-starred L’aube.
Though head chef Hideaki Imahashi might nominally be on the helm, he shares the highlight with pastry chef and enterprise accomplice Shoko Hirase, who additionally occurs to be his spouse. The couple supply a selection of two prix fixe menus every for lunch and dinner, centered round a wholesome respect for seasonal produce — and for one another.
They met in 2013 when Hirase joined the staff at Harajuku’s Restaurant-I, the place Imahashi was working as sous-chef to Keisuke Matsushima.
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