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This Cajun sausage skillet recipe is a scrumptious mix of rice, spices and crushed tomatoes to tantalize the style buds with mildly spicy taste and hearty sufficient to function a one-pot meal.
I used to be freezer diving just lately and got here throughout a bundle of enormous sausage hyperlinks that had by some means slipped all the way down to the underside of the bin.
The sausage was home made by a good friend who used wild venison meat that he had hunted himself.
Given the particular nature of the sausage, I made a decision to give you a brand new recipe that may spotlight the distinct and superb taste of venison.
If you happen to wouldn’t have any obtainable in your space, you’ll be able to definitely use sausage from one other meat supply equivalent to pastured pigs.
Cajun is probably my favourite American area of interest delicacies, so I made a decision to go in that route.
Amazingly, the very first strive turned out almost excellent to my tastebuds with the second strive a completed recipe that the household devoured up and that I’ll proceed to make for years.
I hope you take pleasure in it!
Cajun Sausage Skillet
This Cajun sausage skillet recipe is a scrumptious mix of rice, spices and crushed tomatoes to tantalize the style buds with mildly spicy taste and hearty sufficient to function a one-pot meal.
Directions
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Slice the sausage hyperlinks into one-quarter inch thick items.
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Chop the onion and bell pepper and mince the garlic. Put aside.
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Soften the butter in a big skillet on medium warmth and sauté the sausage till barely browned.
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Add the onion, pepper, and garlic to the skillet and proceed cooking till barely softened (about 5 minutes).
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Add the spices to the skillet and cook dinner for yet another minute to launch the flavors.
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Add the hen broth, rice and crushed tomatoes to the skillet. Stir to mix.
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Carry to a boil after which flip down the warmth to medium-low. Affix the quilt to the skillet and let simmer for 20 minutes.
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Take away the skillet from the warmth and let cool for five minutes on the counter.
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Refrigerate leftovers in a glass container with a good becoming lid for as much as 4 days. Scrumptious as reheated leftovers!
Diet Information
Cajun Sausage Skillet
Quantity Per Serving (1 cup)
Energy 375
Energy from Fats 171
% Every day Worth*
Fats 19g29%
Carbohydrates 34g11%
Protein 17g34%
* P.c Every day Values are based mostly on a 2000 calorie weight loss plan.
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