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Our reporter Masanuki Sunakoma occurred to be driving by Karayama, a karaage fried hen specialty restaurant, when an indication for “Garlic Texas Karayama” caught his eye. This was unlucky (or presumably lucky?) timing, as a result of Masanuki occurred to be hungry on the time, and the phrases “garlic” and “Texas” drew him like a moth to flame.
He parked his automobile within the parking zone, walked inside, sat down on the finish of the counter seating, and ordered the Texas Mori (Texas Pile) Teishoku (979 yen, as if he’d been a lifelong buyer. That was unusual as a result of it was the primary time he’d ever stepped foot in a Karayama. However simply ten minutes later, Masanuki’s first-ever eating expertise there would change his life eternally.
Whereas he waited, Masanuki did some snooping. It seems that Karayama is a part of the identical string of companies as Katsuya, which has produced loopy dishes like Tonkotsu Ramen Rice Bowls and Chilly Katsu Soba. This leveled up his pleasure; there was no manner Karayama’s meals wouldn’t be scrumptious in that case.
▼ In 10 minutes, his meal, the Texas Mori Teishoku, arrived, a set meal that had each Texas-level parts and flavors.
It was a brand new, limited-time-only menu merchandise simply launched on July 21, and it appeared like the proper meaty dish for a scorching summer time’s day. It additionally got here with rice and miso soup. Seeing it, Masanuki had an odd visible of a younger cowboy coming to remain at his household’s farm, although mentioned cowboy would most likely be making an attempt miso soup for the primary time, and presumably be baffled by it.
▼ Talking of which, the miso soup was uncommon in its personal proper.
▼ It contained shredded konbu kelp.
Most chain eating places serve fundamental miso soup with tofu or wakame seaweed, however this miso soup was filled with thick and viscous konbu. It might be stunning sufficient for a local Japanese diner, by no means thoughts a cowboy consuming miso soup for the primary time.
Anyway, the elements of the Texas Mori have been, in line with the menu, two items of crispy-fried hen thigh karaage, a number of thick cuts of grilled hen breast, a mountain of French fries, and candy corn. So as to add to the attraction, the meat was wearing a “Garlic Texas Steak Sauce,” which is presumably the place the Texas affect comes from (moreover the portion dimension), and a thick sauce constituted of garlic, butter and soy. It was the kind of dish to zap Masanuki’s urge for food into overdrive.
Even so, it was a reasonably ridiculous plate. Masanuki had by no means seen such an enormous serving of French fries and corn, no less than not in Japan. What he might solely assume can be American-sized karaage (if America had a tradition of consuming karaage) was doused in garlic butter soy sauce, giving it a ridiculous taste punch. The juicy grilled hen breast items have been additionally insanely scrumptious.
It was an especially wealthy meal which made Masanuki glad he’d ordered a big rice (which got here free for him, although at some branches it prices an additional 33 yen). Hoping for some pickled greens or one thing to cleanse his palate with, Masanuki explored a few of the condiments lined up alongside the counter till he discovered a jar that seemed promising.
▼ However what was inside was not greens however squid shiokara–salted, fermented paste made with squid!
Masanuki didn’t count on to see such a factor at Karayama, however he didn’t thoughts within the least. It was extraordinarily tasty–so tasty, in reality, that Masanuki now not cared concerning the poor, misplaced cowboy in his imaginative and prescient, who would absolutely be confused by the concept of fermented squid. The karaage with a punch, the large serving of fries, and the squid shiokara had helped him obtain max satisfaction past his wildest creativeness.
Although the primary attraction was the Texas Mori, Masanuki needed to admit that the squid shiokara was the spotlight of his go to. To have the ability to eat it at an informal karaage specialty store was a pleasure properly price discovering–in reality, his finest discovery of the season, if he have been to be trustworthy.
After all, since shiokara is a type of meals which may not attraction to individuals who didn’t develop up consuming it, this will not be the primary draw for you. And that’s okay–you may go away it hiding in its little ceramic jar whilst you bask in a pile of crispy fried hen wearing a wealthy garlicky sauce. If that sounds good to you, positively head over to a Karayama close to you and provides it attempt, particularly for the reason that Texas Mori will solely be round for a restricted time!
Associated: Karayama Retailer Places
Pictures © SoraNews24
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https://soranews24.com/2023/08/07/this-texas-pile-set-lured-us-into-a-fried-chicken-shop-for-the-first-time-and-we-have-no-regrets/
© SoraNews24
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