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Nothing says summer time like a slice of key lime pie! We’ve given this basic deal with an undetectably vegan and (optionally) gluten-free makeover, and it’s sort of epic how a lot it tastes like the true deal. It’s completely tart, refreshing, and decadent all on the identical time. We’re fairly certain you’ll discover any excuse to make it.
Simply 9 elements required and ideal for sharing with household and pals! Begin zesting, now we have pie to make!
Learn how to Make Vegan Key Lime Pie
This CLASSIC vegan key lime pie begins with making the graham cracker crust…until you’re in a rush and seize a store-bought crust (don’t fear, we received’t inform!).
However a selfmade graham cracker crust is straightforward, too, and requires simply 2 elements: selfmade graham crackers (or store-bought) and vegan butter. Merely crush the graham crackers in a meals processor, add melted butter, press right into a pie pan, and bake for 10 minutes. Straightforward peasy, lime squeeze-y!
Then it’s on to the creamy, tart-sweet lime filling. It begins with mixing up lime zest and sugar to carry out the lime taste! Subsequent, we add cashews, water, (key) lime juice, cornstarch, and sea salt and mix once more till tremendous clean.
That combination goes right into a saucepan and heats till boiling, which prompts the cornstarch and causes it to thicken. After stirring within the remaining elements (vegan butter and vanilla), it’s time to pour the thick, creamy combination over the crust and provides it some chill time within the fridge so it could actually totally set.
Then all that’s left is to embellish, slice, and luxuriate in! Our favourite approach to beautify is with cashew whipped cream dollops across the outdoors of the pie. That means everybody will get a reasonably slice with the proper quantity of whipped cream!
We hope you LOVE this vegan key lime pie! It’s:
Basic
Creamy
Tart-sweet
Refreshing
Stunning
& Tastes like the true deal!
It’s the proper dessert for spring and summer time gatherings, scorching days, or for anybody craving a vegan + gluten-free tackle the basic. For those who’re bringing it to a gathering, ensure that to maintain the pie refrigerated till serving to stop melting.
Extra Graham Cracker Crust Pies
For those who do that recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 10 (Slices)
Forestall your display from going darkish
CRUST
- 1 ½ cups heaped graham cracker crumbs (gluten-free as wanted // we used selfmade* // or sub store-bought)
- 4-5 Tbsp melted vegan butter (we like Miyoko’s salted)
FILLING
- 3/4 cup uncooked cashews
- 1 cup water (plus extra for soaking)
- 1 ¼ cup cane sugar* (guarantee natural for vegan-friendly)
- 1 ½ Tbsp key lime zest (plus extra for garnish // common limes work, however we strongly want key limes on this recipe)
- 3/4 cup key lime juice (see notes for normal limes)
- 1/4 cup cornstarch
- 1 pinch sea salt
- 1/4 cup vegan butter (we like Miyoko’s salted)
- 1/2 tsp vanilla extract
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Add cashews to a heatproof bowl and canopy with scorching water by no less than 1-2 inches. Let soak for no less than 20 minutes. Drain and put aside.
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CRUST: In the meantime, preheat your oven to 350 levels F (176 C). If utilizing complete graham crackers as an alternative of graham cracker crumbs, place them right into a meals processor and pulse till tremendous crumbs are achieved.
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To a medium bowl, add 1 ½ cups (200 g) of graham cracker crumbs (modify quantity if altering batch dimension) and melted vegan butter (beginning with the lesser quantity). Stir to completely mix. The combination ought to maintain collectively when squeezed. If it would not maintain, add the extra butter.
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Press the crumbs right into a 9-inch pie plate utilizing your arms or a measuring cup to clean up the edges. Bake the crust for 10 minutes (till evenly browned).
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FILLING: Whereas the crust bakes, place the cane sugar and key lime zest right into a high-speed blender and mix on excessive till the sugar appears inexperienced — this can make your filling rather more flavorful. Add the soaked and drained cashews, recent water, key lime juice, cornstarch, and sea salt. Mix on excessive pace till tremendous clean with no cashew items remaining.
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Place the filling right into a medium saucepan and warmth over medium warmth till the combination begins to boil — about 4-7 minutes, whisking consistently. Stir in vegan butter and vanilla extract. Pour the combination into your crust and place into the fridge till totally cool — no less than 5 hours.
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As soon as cool, high with dollops of dairy-free whipped cream and key lime zest. Slice and luxuriate in! Retailer refrigerated for as much as 4-5 days or freeze for as much as 1 month (with out the whipped cream).
*A store-bought graham cracker crust would doubtless work. Consult with package deal directions for cook dinner time and temperature.
*Cane sugar is important on this recipe for construction and taste. It lets the important thing limes shine with out overpowering their taste. For the same deal with with out refined sugar, attempt our Vegan Lime Pie Bars or 7-Ingredient Vegan Key Lime Pies.
*Diet info is a tough estimate calculated with selfmade graham cracker crumbs, the lesser quantity of vegan butter, and a half batch of cashew whipped cream.
Serving: 1 slice Energy: 359 Carbohydrates: 45.1 g Protein: 3.2 g Fats: 19.7 g Saturated Fats: 12.9 g Polyunsaturated Fats: 1.2 g Monounsaturated Fats: 3.2 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 152 mg Potassium: 150 mg Fiber: 1.4 g Sugar: 31.6 g Vitamin A: 0 IU Vitamin C: 1.2 mg Calcium: 30 mg Iron: 1.2 mg
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