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As September attracts close to, so too do ideas of cozy autumn days and hearty seasonal produce. One explicit ingredient that’s synonymous with autumn in Japan is the standard candy potato, or “satsumaimo” because it’s identified right here, and whereas it’s often the star of the present in limited-edition seasonal releases, at Starbucks this 12 months it’s getting second billing, pushed apart by one thing you wouldn’t usually anticipate to see in a Frappuccino — butter.
Whereas butter and baked potatoes is a factor in Japan, as it’s in lots of elements of the world, roasted candy potatoes are often served as is or with a candy glaze. The sweet-potato-and-butter mixture is a decadent pairing that’s not so acquainted to native tastes, however Starbucks is right here to alter all that, with its Osatsu Butter Frappuccino.
The brand new Frappuccino can be bought in a tall measurement solely, priced at 678 yen for takeout and 690 yen for dine-in clients.
In response to the chain, there’s logic behind this candy insanity, because the butter helps so as to add a salty accent to the candy potatoes, with honey added to the combo for further sweetness. The tender and fluffy roasted candy potatoes can be showing as chunks all through the drink, to assist create the feeling of consuming buttery, honey-slathered potatoes, and there’ll even be a layer of salty imo kenpi (fried strips of candy potato coated with sugar) on the backside of the drink to “convey out the attraction of baked candy potatoes and butter much more”.
▼ There’s candy honey butter sauce and a scattering of salty candy imo kenpi on prime of the drink as nicely, guaranteeing a very good distribution of candy saltiness all through.
The chain says it is going to be including a particular osatsu customization choice from Sept 22 — roughly three weeks after the drink goes on sale — containing honey butter sauce and salty imo kenpi, particulars of which can be supplied nearer to the date.
And that’s not the top of the autumn festivities, because the chain has simply introduced it’ll be releasing a particular Benitama Custard Apple Pie (520 yen for takeout), containing custard and sweetly tart apples sourced from Aomori Prefecture, Japan’s premier apple-growing area.
▼ Final however not least, the chain’s Pumpkin Spice Latte can be returning to shops round Japan this autumn as nicely, in scorching and iced variations, priced from 530-671 yen.
The Pumpkin Spice Latte will solely be on the menu for a restricted time, from Sept 1-26, whereas the Osatsu Butter Frappuccino and Benitama Custard Apple Pie can be round for some time longer, from Sept 1 to Oct 10.
As all the time, shares are restricted on all these things, so in case you’re eager to get a style of autumn in Japan at Starbucks, you should definitely get in fast to keep away from lacking out.
Supply, pictures: Press launch
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https://soranews24.com/2023/08/28/starbucks-releases-a-butter-frappuccino-in-japan/
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