A GASTRONOMIC JOURNEY INTO JAFFNA CUISINE

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Galle Face Lodge Presents ‘Yaalpana Santhai’ A Gastronomic Journey into Jaffna Delicacies

Colombo, Sri Lanka – The Galle Face Lodge, an iconic landmark in Sri Lanka’s hospitality sector, is thrilled to unveil the ‘Yaalpana Santhai’ at The Verandah Restaurant. Translating to ‘Jaffna Market’ in English, this two-day Jaffna meals pageant is scheduled to grace the culinary stage on September twenty third and twenty fourth, 2023.

Jaffna, famend for its profound culinary legacy and vibrant gastronomic traditions, would be the star of this extraordinary culinary spectacle. The occasion ensures to move you into the guts of Jaffna’s culinary heritage, that includes a tantalizing buffet that pays homage to the most effective of Jaffna delicacies.

Priced at LKR 7,900 per particular person, the buffet can be obtainable from 7:00 p.m. to 10:30 p.m. at The Verandah Restaurant. Nestled adjoining to the enduring ‘Chequerboard’ garden, this charming venue provides a chic setting with panoramic views of the Indian Ocean. The Yaalpana Santhai guarantees an unparalleled eating expertise on the twenty third and twenty fourth of September, offering visitors with a singular alternative to savour the genuine flavours of Jaffna.

Govt Chef on the Galle Face Lodge, Chef Aritha Fernando, expressed his enthusiasm, stating, “We’re excited to deliver the essence of Jaffna to Colombo with ‘Yaalpana Santhai.’ This occasion is a celebration of the wealthy cultural and culinary heritage of Jaffna, and we invite everybody to hitch us in experiencing the heat and flavours.”

Along with the delectable delicacies, attendees can be serenaded by the enchanting melodies of native music and the sleek performances of conventional dancers, creating an atmosphere of pure authenticity. Moreover, guests can have the chance to discover and admire genuine Jaffna crafts showcased at stalls inside the venue, including an enriching cultural dimension to the eating expertise.

On the coronary heart of this distinctive pageant lie iconic dishes that embody Jaffna’s culinary excellence. Friends can anticipate savouring conventional delights corresponding to Kaikuthal rice, celebrated for its fragrant and flavourful preparation. Dive into the wealthy and spicy nandu sodhi (crab curry) that encapsulates the essence of Jaffna’s coastal flavours. Meat fanatics will relish the succulence of aatu erachi kulambu (mutton curry), whereas vegetarians can be captivated by the range of Jaffna’s vegetarian choices showcased in porittha valaikkai kulambu (ash plantain curry). Moreover, the pageant will supply dosai, a beloved favorite, to tantalize your style buds. For these with a candy tooth, the occasion guarantees an array of Northern sweetmeats, together with the delectable raya kesari and the ever-popular Laddu and extra. These candy treats will present the right conclusion to your Jaffna culinary journey.

To enhance your meal, bask in conventional drinks, together with Naddu Espresso and Nelli Juice, which can be obtainable to boost your eating expertise with genuine flavours and refreshing choices.

The Galle Face Lodge extends a heat invitation to all meals fanatics to partake on this exceptional occasion. Expertise the flavours, aromas, and cultural richness of Jaffna, and let your style buds embark on a unprecedented culinary voyage. Safe your desk now for an unforgettable weekend of gastronomic bliss. For reservations and inquiries, please contact The Verandah Restaurant at +94 11 754 1010 or +94 777 222 135.