Ganesh Chaturthi 2023: Give Traditional Modaks A Healthy, Dry Fruit Twist | Culture News

Ganesh Chaturthi is being celebrated on September 19 and it marks the start of the 10-day Ganeshotsav. Like every Indian competition, Ganesh Chaturthi, also referred to as Vinayak Chaturthi, just isn’t full with out yummy treats. Modaks – candy dumplings made out of recent, grated coconut and jaggery – are an intrinsic a part of Ganesh Chaturthi celebrations and are thought of one in every of Lord Ganesha’s favorite sweets. Meals Innovation Technologist, Marisha Baurai, at Farmley, gives a contemporary twist to this conventional delicacy. With a harmonious mix of dry fruits – almonds, cashews, pistachios, and raisins – these Modaks pay homage to custom and in addition showcase devotees’ love for Lord Ganesha.

Substances:

For the Outer Overlaying (Rice Flour Dough):

● 1 cup rice flour

● 1.25 cups water

● A pinch of salt

● 1 tsp ghee (clarified butter)

For the Filling (Dry Fruit Combination):

● 1/2 cup blended dry fruits (almonds, cashews, pistachios, & raisins), finely chopped

● 1/4 cup desiccated coconut

● 1/4 cup jaggery, grated

● 1/4 tsp cardamom powder

● 1 tsp ghee (clarified butter)

Additionally Learn: Ganesh Chaturthi 2023 Horoscope: Good Time To Begin New Issues, Zodiacs

How To Make:

STEP 1: To organize the outer masking, warmth 1.25 cups of water with a pinch of salt and 1 tsp of ghee in a saucepan. Carry the water to a boil after which cut back the warmth to low.

STEP 2: Add the rice flour suddenly and rapidly stir to mix. Maintain stirring till it varieties a dough-like consistency and leaves the edges of the pan. As soon as performed, flip off the warmth & let the dough cool barely.

STEP 3: To organize the filling, warmth 1 tsp of ghee in a separate pan and add the chopped blended dry fruits – almonds, cashews, walnuts, pistachios and sauté for a couple of minutes till they turn out to be aromatic.

STEP 4: Add the grated jaggery and proceed to cook dinner, stirring always, till the jaggery melts and combines with the dry fruits.

STEP 5: Add the desiccated coconut and cardamom powder and blend effectively. Cook dinner for just a few extra minutes till the combination comes collectively & varieties a sticky filling after which take away the pan from warmth and let it cool to room temperature.

STEP 6: To assemble the modaks, take a small portion of the rice flour dough & form it right into a small ball.

STEP 7: Flatten the ball right into a small disc utilizing your fingers or the palm of your hand, making a small cup-like form. Place a teaspoon of the dry fruit combination into the centre of the disc.

STEP 8: To form the modaks, fastidiously collect the sides of the rice flour disc & pinch them collectively on the prime, forming a cone-like form with the filling enclosed. Use your fingers to create pleats or designs on the outer masking (elective). Repeat the method with the remaining dough & filling.

STEP 9: To steam the modaks, grease a steamer plate or a banana leaf with slightly ghee to stop sticking. Organize the modaks on the plate, leaving some house between them & steam the modaks in a steamer for about 10-12 minutes till they turn out to be shiny & cooked via.

“As soon as performed, let the modaks cool for a couple of minutes and provide them to Lord Ganesha as a conventional providing or take pleasure in them as a candy deal with to your Ganesh Chaturthi celebration. These pleasant dry fruit modaks, with their crunchy nutty filling and tender rice flour exterior, make for a divine providing to Lord Ganesha on this auspicious event of Ganesh Chaturthi,” shares Marisha Baurai.