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Since in regards to the twelfth century, the realm surrounding Mount Daisen in Tottori Prefecture has been reputed to lift wholesome livestock. Right this moment, this historical past has developed into dairy and beef industries, and Daisen Makiba Milk no Sato is a spot the place guests can pattern some native delight.
Situated subsequent to one of many major roads that wrap across the mountain, Milk no Sato is a well-liked cease for these visiting Daisen’s decrease slopes or taking street journeys via Tottori. Right here, you’ll be able to have a meal made with locally-produced elements, store for souvenirs, meet a few of Tottori’s dairy cows and be taught extra in regards to the area’s farming tradition.
Introducing Native Industries
Assist native farmers by taking residence some souvenirs made in Tottori Prefecture. Photograph: PIXTA/ satemo
Milk no Sato is operated by the Daisen Dairy Agricultural Cooperative, a bunch that features and helps mainly each dairy farmer in Tottori. Established in 1946, this is among the few agricultural cooperatives in Japan that focuses on dairy manufacturing, and the group has gained a repute for promoting high-quality merchandise.
The cooperative’s merchandise and plenty of extra are on show at Milk no Sato. Within the on-site restaurant, guests can eat dishes made with native cream and butter, whereas a barbeque home provides beef produced in Tottori. In the meantime, a memento store gives a spread of meats, snacks, dairy gadgets and different items created by regional companies.
Among the most well-known gadgets out there on the market are milk-flavored comfortable serve ice cream and Shirobara (White Rose) milk—a model synonymous with Tottori’s dairy trade. Locals take such delight in Shirobara milk that the model even sells a line of merchandise, together with T-shirts and stationery units.
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