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I assumed I beloved loaded baked potatoes, till I attempted Twice Baked Potatoes. Two phrases…Subsequent Degree! Who knew a deconstructed loaded baked potato, combined completely with all of your favourite toppings, then restuffed into crispy potato skins would style so good? Sure, it’s an additional step but it surely’s sooo value it! Beth and I made these twice baked potatoes 3 times and every time we debated on who would get to take the leftovers house. Hear, I’m simply saying when you’ve ever been hesitant on whether or not the additional step to make “twice” baked potatoes was value it…belief us it’s value it!!
What are Twice Baked Potatoes?
Not like common baked potatoes, twice baked potatoes are certainly baked twice within the oven. They’re first baked complete till the insides are fluffy and tender. The creamy potato flesh is then scooped out and combined with all of your favourite mix-ins like butter, bitter cream, bacon, and cheese. Now the enjoyable half, the hollowed potato skins are restuffed with the peerlessly mixed potato combination and baked a second time within the oven.
Image a loaded baked potato besides every chew has the right quantity of toppings. It’s truly genius and I’m kinda upset that I wasn’t making these years in the past!
After all the potato is the important thing ingredient, so that you’ll need to use a big sturdy potato like Russet Potatoes for this recipe. However the mix-ins that you just select is what actually makes these twice baked potatoes stand out! Right here’s what we used:
- Butter
- Bitter Cream
- Crispy Bacon
- Inexperienced Onions
- Milk
- Cheddar Cheese
- somewhat Salt & Pepper
However hey, no strain. Be happy to make use of no matter toppings you’ve available. It’s also possible to change issues up and use one of many mixtures listed in our conventional Baked Potatoes weblog submit.
Storage & Reheating
You’ll be able to simply retailer twice baked potatoes in an hermetic container within the fridge for 3-4 days. They reheat effectively within the microwave, however you probably have some additional time you’ll be able to actually reheat them in a preheated 350°F oven till warmed by.
To freeze twice baked potatoes simply wrap them tightly in plastic, then place in an air-tight freezer container, they usually can hold for about 3 months. Reheat within the microwave (defrost perform first), or let thaw within the fridge in a single day earlier than heating.
Twice Baked Potatoes
Twice baked potatoes are the final word consolation meals that includes fluffy mashed potatoes, bacon, cheddar cheese, and extra scrumptious toppings.
- 4 russet potatoes (1/2 lb. every) ($3.18)
- 1 Tbsp olive oil ($0.11)
- 4 oz bacon ($1.37)
- 4 Tbsp butter ($0.52)
- 1/2 cup bitter cream ($0.62)
- 1/4 cup milk ($0.08)
- 1/2 tsp salt + a pinch to season the potato skins ($0.05)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 3 inexperienced onions, sliced ($0.36)
- 1 1/4 cup shredded cheddar cheese, divided ($1.49)
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Preheat the oven to 400°F. Wash and dry the potatoes effectively, then use a fork to prick every potato a number of instances.
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Place the potatoes on a parchment lined baking sheet. Drizzle the olive oil over the potatoes, then use your palms or a silicone brush to brush the oil over every potato till it’s totally coated. Season the potatoes with a pinch of salt.
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Bake within the preheated oven for 50-60 minutes, or till the potatoes will be pierced simply with a fork. Complete baking time will rely on the scale of your potatoes.
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Whereas the potatoes are baking, prepare dinner the bacon in a skillet over medium warmth till brown and crispy. Take away the cooked bacon from the skillet and permit it to empty on a paper-towel lined plate. As soon as cool sufficient to deal with, tough chop the bacon into smaller items.
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As soon as the potatoes are performed baking, take away them from the oven and permit them to chill barely. When the potatoes are cool sufficient to deal with, slice them in half lengthwise. Fastidiously scoop out the potato flesh, leaving a skinny rim of potato (about ¼ inch rim) across the edges to assist the pores and skin maintain its form.
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Place the scooped out potato flesh in a big bowl and add the butter, bitter cream, milk, salt, and pepper. Use a potato masher or hand mixer to mix the potatoes till gentle and fluffy.
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Add the chopped bacon, half of the sliced inexperienced onions, and 1/2 cup of the shredded cheddar cheese to the mashed potatoes, then fold to mix.
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Fill the potato skins with about 1/3 cup of the potato combination, then sprinkle the remaining cheddar cheese excessive of every potato.
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Bake the potatoes within the oven a second time, simply till heated by and the cheddar cheese is melted on high, about 20 minutes. Prime with the remaining inexperienced onions and revel in!
See how we calculate recipe prices right here.
Serving: 1potato halfEnergy: 316kcalCarbohydrates: 21gProtein: 9gFats: 22gSodium: 413mgFiber: 2g
Learn our full vitamin disclaimer right here.
The way to Make Twice Baked POtatoes – Step by Step Images
Preheat the oven to 400°F. Wash and dry 4 russet potatoes effectively, then use a fork to prick every potato a number of instances.
Place the potatoes on a parchment-lined baking sheet. Drizzle 1 Tbsp of olive oil over the potatoes, then use your palms or a silicone brush to brush the oil over every potato till it’s totally coated. Season the potatoes with a pinch of salt and bake within the preheated oven for 50-60 minutes, or till the potatoes will be pierced simply with a fork. The overall baking time will rely on the scale of your potatoes.
Whereas the potatoes are baking, prepare dinner 4 oz. of bacon in a skillet over medium warmth till brown and crispy. Take away the cooked bacon from the skillet and permit it to empty on a paper-towel-lined plate. As soon as cool sufficient to deal with, tough chop the bacon into smaller items.
When the potatoes are cool sufficient to deal with, slice them in half lengthwise. Fastidiously scoop out the potato flesh, leaving a skinny rim of potato (about ¼ inch rim) across the edges to assist the pores and skin maintain its form. Be additional cautious when scooping the potato flesh so that you don’t break by the pores and skin, however make certain to scoop out sufficient of the flesh to mix with the remainder of the substances.
Place the scooped out potato flesh in a big bowl and add 4 Tbsp butter, 1/2 cup bitter cream, 1/4 cup milk, 1/2 tsp salt, and 1/4 tsp cracked black pepper. Use a potato masher or hand mixer to mix the potatoes till gentle and fluffy.
Add the chopped bacon, 1/2 cup of shredded cheddar cheese, and half of the sliced inexperienced onions to the mashed potatoes, then fold to mix.
Fill the potato skins with about 1/3 cup of the potato combination, then sprinkle the remaining 3/4 cup of cheddar cheese excessive of every potato.
Bake the potatoes within the oven simply till heated by and the cheddar cheese is melted on high, about 20 minutes.
Prime with the remaining inexperienced onions then get able to take pleasure in among the finest twice baked potatoes you’ve ever tasted! 😉
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