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San Sebastian, Oct. 8 (BNA): The World Tourism Group (UNWTO) awarded Bahrain the internet hosting of the ninth UNWTO World Discussion board on Gastronomy Tourism in 2024, the world’s largest gastronomy tourism occasion.
This announcement is a testomony to the distinctive tourism and leisure capabilities of Bahrain, as one of many main gastronomy and gourmand locations within the Center East.
The UNWTO announcement was on the sidelines of the eighth World Discussion board on Gastronomy Tourism, going down in San Sebastian, Spain, on October 5-7, held by the World Tourism Group and its Affiliate Member, the Basque Culinary Centre (BCC), with the intention of selling the change of experience in tourism and gastronomy, figuring out good practices, and selling gastronomy tourism as a primary consider vacation spot growth.
The Bahrain Tourism and Exhibitions Authority (BTEA) will set up the ninth UNWTO World Discussion board on Gastronomy Tourism 2024 at Exhibition World Bahrain in Sakhir, the Center East’s latest and one of many largest conference and exhibition centres.
This excellent worldwide recognition displays the insightful imaginative and prescient of the Ministry of Tourism and BTEA in pursuing innovation and excellence in gastronomy tourism on a world scale, enhancing Bahrain’s competitiveness in varied worldwide conventions and exhibitions, elevating consciousness about F&B tradition, and becoming a member of efforts to elevate up gastronomy tourism globally to ideally place the Kingdom as some of the internationally sought-after locations for gourmand and gastronomy fanatics. This route is nicely aligned with the Tourism Technique 2022-2026 targets to show Bahrain into a number one regional and world tourism hub.
“We’re very joyful to carry the Discussion board to the Center East for the primary time. As this area experiences speedy growth in tourism, we’re thrilled to showcase Bahrain’s wealthy heritage and the distinctive spirit of sharing embedded in its gastronomy – a driver of inclusive tourism growth,” Zurab Pololikashvili, Secretary-Common of UNWTO.
Dr. Nasser Qaedi, CEO of BTEA expressed the honour of the notable recognition.
“Bahrain is proud to have such a various mixture of culinary tastes that displays its wealthy legacy and its interesting highlight for gastronomists and culinary vacationers. This outstanding occasion will function a perfect platform to supply the most effective modern options to raise gastronomy tourism, highlighting the Kingdom’s excellent gourmand and culinary expertise based mostly on its wealthy legacy, intersection of civilizations and cultures, native delicacies range, and its fame for various tastes, which can positively assist tourism product range and enhance inbound tourism inflow,” he added.
H.F.
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