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Introducing our DREAM dessert for Halloween (and past)! A peanutty, caramelly, vegan chocolate bark studded with flaky salt. It’s like a refined Snickers bar (!!), however phrases can’t put together you for the magic of the primary chunk!
Even higher? Minimal prep time, simply 5 substances, and it retains properly within the freezer for simple snacking for weeks (or so we expect…good luck protecting it round that lengthy!). Let’s make sweet, pals!
Inspiration
This 5-ingredient Snickers Chocolate Bark is impressed by our 5-Ingredient Salted Caramel Peanut Butter Truffles and That Well being Junkie’s critically wonderful Date Bark, which circled the web this summer season. Oh, and Snickers bars…and each different chocolate + peanut butter deal with on the market. As a result of no higher taste mixture exists. There, we mentioned it!
And since we will’t be trusted with an total batch of chocolate + peanut butter something, we wished a chocolate bark that’s a bit refined and fairly sufficient to share with household and pals. Enter date caramel, a.okay.a. nature’s sweet, clean magical bliss, the simplest caramel on the earth, and each different wonderful description you possibly can consider!
The way to Make Snickers Chocolate Bark
With a batch of date caramel round, it’s GO time! We start by melting chocolate and spreading it into a skinny layer on a parchment-lined baking sheet.
Subsequent, we add swirls of date caramel and peanut butter and do some artistry!
Then we sprinkle with chopped peanuts and flaky salt (measure these along with your coronary heart!) and place it within the freezer to set.
In simply an hour’s time, you’ll be sinking your enamel right into a chocolaty, caramelly, nutty masterpiece!
We are able to’t wait so that you can do that chocolate bark! It’s:
Caramelly
Peanutty
Chocolaty
Salty-sweet
Crunchy
Straightforward to make
& SO scrumptious!
It’s a decadent (and needed!) deal with to maintain readily available for all chocolate + peanut butter lovers! And crumbled right into a bowl of Creamy Vegan Vanilla Ice Cream? Hubba hubba!
Extra Sweet-Impressed Treats
When you do that recipe, tell us! Depart a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 16 (items)
Forestall your display from going darkish
- 1/4 cup date caramel
- 1 cup chocolate chips (we like half semi-sweet, half darkish // guarantee dairy-free/vegan as wanted // we used Take pleasure in Life)
- 1/4 cup drippy salted peanut butter* (or different nut/seed butter resembling almond butter or tahini)
- 1/3 cup chopped roasted salted peanuts* (or different chopped nut/seed resembling almonds, cashews, hazelnuts, or pecans)
- Flaky sea salt (we like Maldon)
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Put together the date caramel and put aside 1/4 cup (70 g) of it (regulate quantity if altering the default variety of servings). You possibly can retailer the remainder in your fridge and luxuriate in it with apple slices or pretzels for a fast deal with!
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Line a small baking sheet (~9 x 13 inches) or comparable dimension dish with parchment paper. Use a smaller or bigger dish if adjusting the default variety of servings (and ensure it is going to slot in your freezer!). Put aside.
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Place the chocolate chips right into a small microwavable bowl and microwave in 30-second intervals, stirring in between to stop burning, till clean and melted. You can even soften on the stovetop by including chocolate to a small glass or steel bowl and punctiliously putting it over ~1 inch of simmering water in a small saucepan, then stir till melted.
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Pour the melted chocolate onto the baking sheet and use a spatula or the again of a spoon to unfold it thinly and evenly over the baking sheet, staying about 1 inch from the perimeters.
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Dollop the date caramel across the thinly unfold melted chocolate in ~1 tsp quantities. You wish to disperse it evenly (~each 2 inches) as it may be laborious to unfold. As soon as dispersed, use the again of a spoon to unfold it by the bark. Purpose to get no less than a bit bit to every space, however some thicker components are excellent and end in a caramelly shock!
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Subsequent, dollop heaped teaspoons of peanut butter onto the bark and use a knife to swirl it by! Let your interior artist shine! Lastly, sprinkle with chopped peanuts (we used 1/3 cup) and flaky sea salt to your coronary heart’s want!
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Place the bark into your freezer and freeze for about 1 hour till utterly set. As soon as set, break the bark into smaller items.
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Retailer the items in an hermetic container within the freezer for a number of months (if it lasts that lengthy!). It is going to additionally preserve within the fridge, however we choose the feel from frozen. The bark will turn out to be smooth at room temperature, so it’s best eaten straight from the freezer. It’s additionally scrumptious served on vanilla ice cream!
Serving: 1 piece Energy: 117 Carbohydrates: 11.9 g Protein: 2.7 g Fats: 8.1 g Saturated Fats: 3.2 g Polyunsaturated Fats: 2 g Monounsaturated Fats: 0.7 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 36 mg Potassium: 151 mg Fiber: 2.1 g Sugar: 8.3 g Vitamin A: 1 IU Vitamin C: 0 mg Calcium: 15 mg Iron: 0.9 mg
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