Slow Cooker Chicken Enchiladas – Skinnytaste

I’m obsessive about these straightforward, Gradual Cooker Rooster Enchiladas, made with hen, black beans, tortillas, my home made enchilada sauce, and cheese.

Gradual Cooker Rooster Enchilada Casserole

Rooster enchiladas are one among my favourite issues to make and eat, so naturally, this slow-cooker model hit it out of the park! I tailored it from this hen enchilada skillet recipe, utilizing boneless, skinless hen thighs, however you may as well use hen breast. I served it over cilantro lime rice and topped it with avocado and a few crema. It was a success with my household and really easy to make.

Rooster Enchilada Casserole Components

• Rooster: Use one pound of boneless, skinless hen thighs or breasts.
• Onion and Garlic: Chop half of a medium onion and two garlic cloves.
• Seasoning: Floor cumin, kosher salt
• Enchilada Sauce: I want making home made enchilada sauce, however you may as well purchase it on the grocery store.
• Bitter Cream: All you want is 1 / 4 cup of bitter cream for somewhat creaminess.
• Corn Tortillas: Reduce 4 tortillas into strips.
• Black Beans: Rinse and drain one can of low-sodium black beans.
• Cheese: Purchase a Mexican cheese mix, Monterey Jack, or mozzarella.
• Garnishes: Sliced jalapeños and chopped contemporary cilantro
• Optionally available Toppings: Sliced avocado, cilantro lime rice, bitter cream or crema (Crema usually incorporates bitter cream, lime juice, and salt. I’ve recipes for roasted poblano crema and avocado crema if you wish to attempt one.)

Find out how to Make Rooster Enchiladas in Gradual Cooker

1. Onion and Garlic: I at all times saute onions and garlic earlier than including to the sluggish cooker for one of the best outcomes. Begin by heating the oil in a skillet over medium warmth. Add the onion, garlic, cumin, and salt, and sauté whereas stirring till the onion has softened and browned.
2. Put Components in Gradual Cooker: Switch the cooked onions and garlic to the sluggish cooker and pour within the enchilada sauce, bitter cream, and 1 / 4 cup of water. Stir every thing to mix and fold within the beans till totally coated. Nestle the hen into the sauce.
3. Gradual Prepare dinner: Cowl the crockpot and prepare dinner on excessive for 3 to 4 hours or low for six to 7 hours, till the hen is tender and shreds simply. Shred the hen proper within the pot with two forks.
4. Tortillas and Cheese: Stir within the tortilla strips and prime with cheese. Cowl the sluggish cooker and prepare dinner for about half-hour till the cheese has melted.
5. Find out how to Serve: Spoon a cup of the enchilada casserole into your bowl and garnish with cilantro and jalapeños. You can too serve it over rice with sliced avocado and extra bitter cream or crema.

Variations

• Sauce: Use salsa verde as an alternative of enchilada sauce, or purchase jarred enchilada sauce to avoid wasting time.
• Poultry: Swap thighs for boneless hen breasts or turkey breasts for a leaner possibility.
• Beef Enchilada Casserole: Substitute chuck beef for hen.
• Beans: Exchange black beans with pinto beans.
• Don’t like beans? Use canned corn.
• Tortillas: Change out corn tortillas with flour for those who want.
• Time Saver: If you wish to serve this hen enchilada casserole with rice however don’t have time to make it, microwave frozen white or brown rice.

What to Serve with this Rooster Enchilada Casserole

Storage

This straightforward enchilada casserole makes nice leftovers, which is able to preserve refrigerated for 4 days in an hermetic container. You can too freeze it for as much as 3 months and reheat it within the microwave.

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