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SINGAPORE: In a sequence of Fb posts on Saturday (Nov 4), Madam Ho Ching, the spouse of Prime Minister Lee Hsien Loong, warned in opposition to contamination in turmeric powder. Mdm Ho, who has been drawing consideration to well being problems with late, posted 4 articles concerning the problem.
Turmeric is extensively utilized in Asian and Center Japanese cuisines, and is a major ingredient within the preparation of curry. The spice is claimed to have many healthful properties, and has lengthy been used to deal with numerous medical situations. Research have proven that the spice might assist scale back irritation, deal with abdomen illnesses, and even battle infections and presumably even some cancers.
Learn additionally: Ho Ching warns in opposition to utilizing dietary supplements to reduce weight
Nevertheless, lead contamination has been present in some turmeric powders, as Mdm Ho identified. “The turmeric bought overseas — in Bangladesh, India, Nepal, Pakistan, and Morocco — have the best lead content material. A few of these might have gotten into the turmeric powder provide chain globally.
Lead chromate is a colored chemical added to turmeric powder to make it seem a richer yellow orange color, the color of the lead chromate. This has prompted lead poisoning in youngsters esp in these international locations, the place turmeric is a generally used spice,” she wrote.
The primary hyperlink she shared is for an article titled, “The Vice of Spice: Confronting Lead-Tainted Turmeric.” It talks about how lead chromate had been generally added to turmeric in Bangladesh to present it a brighter yellow hue by individuals who had been unaware that this might result in kidney and mind injury or trigger developmental delays in youngsters.
Nevertheless, the issue just isn’t confined to Bangladesh however has unfold all around the globe, particularly with the superfood standing that turmeric acquired during the last decade or so.
Learn additionally: Ho Ching praises durian: “Extremely nutritious and vitality dense”
The second article Mdm Ho shared is from The Guardian, “Harmful spices: why India’s cooking powders pose a threat of lead poisoning.” It talks about how youngsters’s well being is being affected by means of lead poisoning through publicity from spice powders and automotive batteries.
Investigators who seemed into the use discovered lead in turmeric, chilli, cumin, curry powder, garam masala and chat masala in Kolkata. “Remember that the sick results of lead publicity construct up over time and that these spices are utilized in households daily and throughout India. In contrast to different sources of lead contamination which were recognized, like car exhaust, leaded paints and pipes utilized in properties, it is a hidden hazard. We actually aren’t conscious of the complete scope of this downside but,” the article quotes Dr Ipsita Mazumdar, a professor of biochemistry at Kolkata’s KPC Medical Faculty and Hospital.
The third article was about youngsters in Seattle getting poisoned by means of turmeric introduced from India, however added that there are additionally contaminated spices within the US. The fourth piece is a how-to on checking for adulteration in turmeric powder. /TISG
The publish Ho Ching warns in opposition to contamination in turmeric powder appeared first on The Unbiased Singapore Information – Newest Breaking Information
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