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Rice is a quintessential budget-friendly ingredient, and my slogan has at all times been “put an egg on it!” So once I noticed this recipe for Scrambled Eggs with Rice from the brand new cookbook The Easy Artwork of Rice: Recipes from Across the World for the Coronary heart of Your Desk by JJ Johnson and Danica Novgorodoff, I knew I needed to make it. To not point out, this recipe options the ingredient I presently can’t get sufficient of, gochujang! In case you love fried rice, you’re going to like this recipe for scrambled eggs with rice. It’s simply as straightforward, hearty, and scrumptious, plus it’s completely customizable. I’m positively going so as to add this one to my budget-recipe rotation!
Chef JJ mentions in his e-book that the recipe is impressed by breakfast dishes present in each Japanese and Korean cultures. This extremely easy but satisfying dish is just like fried rice, however the ratio between the rice and egg are a bit extra even and the rice is stirred into the egg earlier than it’s totally cooked, which provides the dish a barely creamy texture. Better of all, it’s tremendous quick and straightforward, so you actually could make it on a typical morning (supplied you may have some cooked rice stashed within the fridge). It’s the proper recipe for utilizing up the leftovers in your fridge!
Are you able to see how straightforward that is? You’ll solely want these easy components to make scrambled eggs with rice:
- Eggs: Eggs present fats and protein to this dish, making it further filling and satisfying. We used massive eggs for this recipe. When you’ve got smaller eggs, be certain that so as to add just a few extra, or when you’ve got further massive eggs, you possibly can most likely go together with 4.
- Oil: Use your favourite cooking oil to flippantly scramble the eggs.
- Gochujang: This savory, candy, and spicy Korean chile paste is having a second within the U.S. proper now, so you possibly can most likely discover some at your native grocery retailer, though you’ll have a greater choice at higher costs if you happen to store at an Asian grocery retailer. In case you can’t discover gochujang, you possibly can substitute chile oil or sriracha. The flavour will likely be totally different, however nonetheless scrumptious.
- Rice: The unique recipe, in The Easy Artwork of Rice: Recipes from Across the World for the Coronary heart of Your Desk, makes use of short-grain rice, which I’m certain could be much more spectacular, however we solely had lengthy grain available and it nonetheless made an incredible meal. You need to use just about any sort of rice for this versatile recipe. No matter rice you’re utilizing, be certain that it’s pre-cooked and barely heat.
- Soy Sauce: Somewhat soy sauce provides umami and depth to the flavour and sufficient salt for all the flavors to pop.
- Sesame Oil: toasted sesame oil provides a splendidly nutty taste to the dish, making it further comforting and comfy.
- Inexperienced Onions: Garnishing with sliced inexperienced onions provides a pleasant recent pop of taste to distinction the comfortable meal.
What Else Can I Add?
Easy recipes like this are superior as a result of there may be a lot room for personalisation. Listed here are just a few concepts for different add-ins that may take your scrambled eggs with rice to the subsequent stage:
- Meat: Strive sautéing some sliced ham, spam, shrimp, or smoked sausage within the skillet earlier than cooking the eggs (take away from the skillet and stir again in on the finish).
- Greens: Similar to with fried rice, you possibly can add nearly any vegetable to this dish. Onions, spinach, mushrooms, diced bell peppers, and even grape tomatoes could be superior.
- Toppings: I may go wild with enjoyable toppings for this egg and rice dish. Cheddar cheese could be nice, or how about some sliced avocado, kimchi, or furikake?
The way to Retailer Leftovers
Fortunately, this recipe solely takes minutes to whip up as a result of it’s positively greatest when freshly ready. In case you can’t eat it multi function sitting, retailer the remainder within the fridge in an air-tight container for 2-3 days. Reheat utilizing the microwave, sprinkling only a little bit of water over high first (to assist rehydrate the rice).
- 6 massive eggs ($0.63)
- 2 Tbsp cooking oil ($0.08)
- 2 tsp gochujang (or to style) ($0.16)
- 4 cups cooked rice, heat ($0.43)
- 3 Tbsp soy sauce ($0.18)
- 1 Tbsp toasted sesame oil ($0.30)
- 4 inexperienced onions, sliced ($0.50)
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Crack the eggs right into a bowl and beat effectively with a fork.
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Heat the vegetable oil in a big non-stick skillet over medium-low warmth. Add the eggs and scramble them flippantly, leaving them barely runny. Towards the top of cooking, add the gochujang and stir till effectively included.
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Stir within the warmed rice, utilizing a wood spoon to interrupt up any clumps. Prepare dinner for a number of minutes, till the rice is heated via, then stir within the soy sauce and sesame oil.
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Serve sizzling, in particular person bowls, topped with the sliced inexperienced onions.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 420kcalCarbohydrates: 47gProtein: 15gFats: 18gSodium: 865mgFiber: 1g
Learn our full diet disclaimer right here.
The way to Make Scrambled Eggs with Rice – Step by Step Images
Crack six massive eggs right into a bowl and whisk with a fork.
Add 2 Tbsp cooking oil to a big skillet and warmth over medium-low. As soon as sizzling, add the eggs and flippantly scramble. Once they’re principally set, add 2 tsp gochujang and stir to mix.
Add 4 cups of heat pre-cooked rice and stir to mix.
Season the eggs and rice with 3 Tbsp soy sauce and 1 Tbsp toasted sesame oil. Fold to include. Give the combination a style and add extra gochujang if desired (I prefer it spicy, so I added extra).
Garnish with sliced inexperienced onions and serve!
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