A fusion of traditional and modern Hong Kong-style egg dishes

Offered by The Japan Poultry Affiliation and TAI ON Espresso & Tea Store

HONG KONG SAR – Media OutReach – 10 November 2023 – Japanese eggs have all the time been extremely common amongst Hong Kong individuals. As of 2022, Hong Kong has consecutively ranked as the highest area for Japanese egg exports for 18 years, accounting for 93% of the whole export quantity. The annual consumption of Japanese eggs by Hong Kong individuals has additionally proven a speedy progress development. This 12 months, the “Japan Poultry Affiliation” continues to advertise Japanese eggs to Hong Kong individuals and encourages the native meals and beverage trade to introduce Japanese eggs.

Because of this, they’ve collaborated with the Ranou (蘭王) to current three Hong Kong-style egg dishes utilizing the best Japanese “Ranou eggs”. The featured egg dishes revolve across the famend “egg tarts”, accompanied by nostalgic “boiled eggs” and “Scotch eggs with preserved meat and dried greens”. Every dish incorporates new parts into the classics and enhances the flavors with the addition of Ranou (蘭王) bringing surprises to the style buds.

The three Hong Kong-style Japanese egg dishes at the moment are out there for a restricted time on the TAI ON Espresso & Tea Store (大安茶冰廳 ). Moreover, different dishes utilizing Japanese eggs are additionally being served, similar to authentic taste egg tarts (HKD 28), bean curd sheet candy egg cake (HKD 38), and molten custard French toast with milk foam (HKD 68). The “Da An Tea and Ice Home” expresses its dedication to proceed supporting Japanese eggs, and all egg tarts will proceed to be made with Japanese eggs, aiming to draw clients. Please stay up for this honest fusion of Hong Kong and Japanese culinary cultures!

Egg Tart with Japanese Egg Tasting Occasion
On November seventh (Tuesday), the Japan Poultry Affiliation invited varied media retailers, key opinion leaders (KOLs), and the Consul Normal of Japan in Hong Kong, Ambassador Okada, to take part within the “Tasting Occasion: New Japanese Egg Tart Creation”. The occasion showcased the limited-time merchandise made with Japanese eggs.

To advertise Japanese eggs, Mr. Hitoshi Asagi, the consultant of the Japan Poultry Affiliation (Managing Director), specifically attended the occasion in Hong Kong. Mr. Asagi expressed his delight and gratitude for the profitable execution of the occasion. He hoped that this chance would permit Hong Kong individuals to expertise the distinctive and protected tradition of consuming uncooked Japanese eggs. Throughout the occasion, he launched the traits and rigorous manufacturing processes of Japanese eggs, aiming to deepen Hong Kong individuals’s understanding and belief in Japanese eggs. Mr. Asagi additionally talked about that they might proceed and additional promote Japanese eggs in Hong Kong, with the objective of reaching a gradual progress in export quantity every year.

The limited-time dishes acquired constructive suggestions in the course of the occasion. Along with evaluating the style, aroma, and look of the meals, the visitors additionally expressed their belief and confidence within the preparation of semi-cooked dishes made with Japanese eggs. Throughout the Q&A session, the visitors actively raised questions, together with inquiries about consuming uncooked Japanese eggs in Hong Kong. In response, Mr. Yasuyoshi Sankai, the consultant of JA Zen-Noh Egg Company (Part Chief), defined that as a result of transportation time, most Japanese eggs out there within the Hong Kong market have exceeded the beneficial interval for uncooked consumption. Some Japanese egg packages are labeled as “for heating” and it isn’t beneficial for shoppers to devour them uncooked for security causes. As for a small portion of Japanese eggs labeled as “for uncooked consumption,” they’re transported by air with shorter transportation time, permitting them to be safely consumed throughout the specified uncooked consumption interval indicated on the packaging.

The manufacturing strategy of Japanese eggs
The manufacturing strategy of Japanese eggs is very regarded internationally as a result of strict monitoring and administration from manufacturing to supply, making certain security and well being for shoppers to get pleasure from with peace of thoughts. Earlier than the eggs are despatched to the GP heart for a number of inspections, the younger chickens obtain vaccinations to forestall infectious ailments and endure common testing for Salmonella to make sure the gathering of wholesome eggs. As soon as the eggs arrive on the GP heart, they endure automated inspection, packaging, and manufacturing processes. The temperature is strictly managed within the facility to forestall egg spoilage, and a number of inspection procedures are carried out to remove poor-quality eggs with inferior look, pale shade, or blood spots. These measures contribute to the trustworthiness of Japanese eggs out there.

Moreover, there’s a rumor that eggs with the “TAMAGO Japan Egg” certification emblem may be consumed uncooked, however this isn’t fully true. Contemporary Japanese eggs have an optimum consumption interval inside 20 days after packaging, and the efficient consumption interval is mostly 60 days. If one needs to devour uncooked eggs, they need to deduct 40 days from the efficient consumption interval. Nonetheless, since most Japanese eggs are transported by slower delivery strategies, the Japanese eggs out there in Hong Kong might have already exceeded the beneficial interval for uncooked consumption. Moreover, the “TAMAGO Japan Egg” certification emblem represents compliance with three certifications: the Japan Egg Affiliation, the Japan Meals Security Verification Group, and the hygiene administration requirements of the GP heart for export. It doesn’t particularly point out suitability for uncooked consumption.

Introduction of Ranou (蘭王) eggs
Ranou (蘭王) eggs are produced within the metropolis of Kitsuki, Oita Prefecture, which boasts considerable pure sources. The manufacturing of Ranou eggs adheres to the meals hygiene administration requirements of “HACCP” and makes use of a particular pure feed system that emphasizes plant protein for feeding the hens. The colourful orange yolk (Ranou eggs have the darkest hue at 15 levels) concentrates the aroma and freshness of the eggs, making them visually interesting.

Ranou eggs have their very own distinctive traits by way of yolk, egg white, and eggshell. The usage of pink bell pepper powder as the primary ingredient within the feed provides the eggs their distinctive vivid orange yolk. By means of analysis and enhancements in feed formulation, the flavour and freshness of the eggs are taken to a different stage, whereas additionally rising the hens’ desire for the feed, making certain they devour an ample quantity. Moreover, the farm makes use of lactobacillus and seaweed powder to remove the protein’s odor and promote the expansion of helpful micro organism within the hens’ intestines. Furthermore, the farm provides crab shells and calcium to the feed, which helps improve the hardness of the eggshells and alleviate stress, contributing to the general well being of the hens.

TAI ON Espresso & Tea Store (大安茶冰廳 ) Time-Restricted Menu
Launch Date (Restricted Interval): October 30, 2023 ~

Purple Yam Egg Tart（HKD 32）
The candy and wealthy aroma of Ranou eggs combines synergistically with the aromatic sweetness of purple candy potatoes, making a double satisfaction. The filling consists of two layers, with the higher layer being easy and flavorful rooster egg custard, whereas the decrease layer is a velvety purple candy potato paste. The addition of purple candy potato granules on the floor provides a multi-textural expertise to the general style.

Poached Egg with Condensed Milk and Espresso（HKD 45）
Expertise the wealthy and genuine taste of Ranou eggs, after which customise it in line with private style by including espresso and easy condensed milk. This creates a contemporary twist on the standard “steamed egg custard” dish, infused with the aroma of espresso and the sweetness of condensed milk.

Preserved Vegetable and Pork Patty Scotch Egg（HKD 62）
The crispy fried coating envelops a smoky and chewy meat filling, creating the basic Mei Cai Rou Bing (preserved vegetable and pork patty) taste. On the identical time, you may benefit from the refreshing crunchiness of the preserved greens, making a scrumptious and multi-textured expertise. The colourful and engaging yolk of the Ranou egg provides richness to the dish. To enrich the flavors, you may pair it with honey mustard sauce, chickpea puree, and salad greens, making a refreshing style that’s not overpowering.

Hashtag: #TheJapanPoultryAssociation

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About The Japan Poultry Affiliation

The Japan Poultry Affiliation is a non-profit group established in 1948, devoted to enhancing the standard of the nation’s dietary life-style and making certain the wholesome growth of the poultry trade. Its work consists of stabilizing the availability and demand of poultry merchandise and gathering and offering information and knowledge that promote the consumption of poultry merchandise. The affiliation additionally points the “TAMAGO Japan Egg” security certification for Japanese eggs which have handed a number of meals inspections, permitting shoppers to determine high-quality Japanese eggs.

The Japan Poultry Affiliation’s security certification assures shoppers that eggs labeled with “TAMAGO Japan Egg” have been strictly monitored and examined, assembly the affiliation’s rigorous requirements by way of rearing circumstances, meals security inspections, and product high quality and hygiene administration.

By acquiring the Japan Poultry Affiliation’s security certification, shoppers can belief that eggs labeled with “TAMAGO Japan Egg” have undergone strict monitoring and testing, making certain they meet high-quality and hygiene requirements. This enables shoppers to decide on and luxuriate in protected and dependable Japanese eggs.

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About TAI ON Espresso & Tea Store (大安茶冰廳 )

TAI ON Espresso & Tea Store (大安茶冰廳 ) was established in 1969 and has a historical past of 54 years. In 2022, as a result of authentic proprietor immigrating, TAI ON Espresso & Tea Store (大安茶冰廳 ) underwent a change from a conventional tea restaurant to a café. The restaurant underwent restricted renovation whereas preserving the nostalgic ambiance of an old style “冰室” that’s not often seen at this time.

The menu primarily provides specialty espresso, mild meals, and desserts. Moreover, it incorporates parts of a tea restaurant and creates authentic Chinese language-Western fusion delicacies, reflecting TAI ON Espresso & Tea Store (大安茶冰廳 ) dedication to mixing new and outdated cultures.

Handle: G/F 830 Canton Street, Yau Ma Tei

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