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Again in the UK, I used to be used to cooking about half of my dinners with an oven, so it was fairly a shock to the system after I first moved to Japan and located that the closest factor to 1 in my sharehouse was the toaster oven.
Evidently, I wasn’t about to prepare dinner my weekly rooster dinner in that. And in terms of a extra substantial Christmas feast, most Japanese kitchens are a stumbling block for a lot of novice non-Japanese cooks.
For those who’ve spent any period of time in Japan, you’ll have seen that an oven will not be the go-to strategy to prepare dinner one thing. As an alternative, most meals are cooked utilizing quite a lot of pots and pans to sear, simmer, boil and steam. Until you’re at a pizza place or a bakery, it’s not too widespread to see an oven in a restaurant kitchen in Japan, both.
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