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The Japan Exterior Commerce Group will launch a pilot undertaking subsequent 12 months to course of Japanese scallops in Mexico and export them to the US, individuals accustomed to the matter informed Jiji Press on Tuesday.
JETRO goals to assist develop consumption of Japanese scallops in the US amid China’s ban on fishery merchandise from Japan imposed over the discharge into the ocean of tritium-containing handled water from the crippled Fukushima No. 1 nuclear energy plant.
Underneath the plan, Japanese scallops shall be processed in Ensenada within the Mexican state of Baja California, about 100 kilometers from the border with the US, beginning in February.
Particularly, frozen scallops from Hokkaido shall be despatched to seafood processors in Ensenada, get their shells eliminated and endure inspections to verify they’re contemporary and hygienic.
JETRO additionally plans to carry a enterprise assembly for U.S. distributors in Los Angeles in March, at which it’s going to spotlight the constructive factors of scallops processed in Mexico in an effort to spice up consumption in North America.
The undertaking shall be funded by the Japanese authorities as a part of a program geared toward addressing reputational injury incurred by Japanese fishery merchandise as a result of handled water launch.
In 2022, Japan’s scallop exports totaled ¥91.1 billion, about half of which was for China, in response to the Japanese agriculture ministry. Many Japanese frozen scallop adductors processed in China had been exported to the US.
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