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Anybody else have an awkwardly lengthy checklist of modifications when ordering drinks from espresso outlets? Welcome to the membership. Generally we spare ourselves the embarrassment and make them at dwelling.
Impressed by the dangerously scrumptious Mayan Mocha from Picnik, this creamy, dreamy drink is a little bit candy, spicy, and chocolaty. It’s additionally dairy-free and could be made with dandelion root for a low-caffeine, coffee-free choice. Allow us to present you the way it’s achieved!
This Mayan mocha will get its title from a standard drink loved by Mayans hundreds of years in the past. The chocolaty drink was made with crushed cocoa beans, chili peppers, and water and bought its frothy foam by being quickly poured between two cups instantly earlier than serving. Speak about onerous work!
Our very totally different, inspired-by model is equally chocolaty, spicy, and frothy and heads into mocha territory with the addition of espresso (or dandelion root)!
After brewing espresso or dandelion root tea, you’ll be able to both make the drink in a saucepan or use a milk frother. If you happen to love the frothiness of espresso store drinks however need to make your drinks at dwelling, a milk frother is a game-changer!
Subsequent, we add dairy-free milk, utilizing a little bit coconut milk to create a tremendous creamy consequence with none coconut taste. The remaining elements are cocoa powder for richness, maple syrup (or one other sweetener), and cinnamon + cayenne. For a protein increase, you too can add collagen or vegan collagen.
We hope you LOVE this Mayan mocha. It’s:
Wealthy
Creamy
Frothy
Warming
Subtly spicy
Calmly sweetened
& SO scrumptious!
It’s a stunning, cozy drink for cold climate and has change into considered one of our go-to morning drinks (within the rotation with matcha and chai!).
Extra Cozy Drinks
If you happen to do this recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 1 (Mug)
Forestall your display from going darkish
- 2/3 cup sturdy brewed espresso or Teeccino*
- 1/2 cup plain unsweetened almond milk (or oat or cashew milk)
- 2 ½ Tbsp canned full-fat coconut milk (provides creaminess // or different wealthy, thick milk of selection)
- 1 tsp cocoa powder*
- 1 ½ – 2 tsp maple syrup (plus extra to style // or different sweetener of selection — we like maple syrup + a little bit stevia // honey, agave, or coconut sugar could wrestle to mix in some milk frothers)
- 1/8 tsp floor cinnamon
- 1 tiny pinch cayenne pepper* (plus extra to style)
- 1-2 scoops collagen or vegan collagen (non-obligatory)
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COFFEE: Brew 1 ½ – 2 tsp prompt espresso in 2/3 cup boiling water and stir to mix (or make sturdy espresso utilizing your most popular technique — you need 2/3 cup complete liquid).
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TEECCINO (for a caffeine-free espresso different): Brew 1 tea bag of Teeccino Dandelion Darkish Roast in 2/3 cup boiling water for at the very least 10 minutes (longer for a richer taste), shaking the tea bag just a few instances to infuse extra taste.
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Add brewed espresso or tea to a milk frother (or saucepan) — we suggest this frother for an excellent frothy, espresso shop-style drink.
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Add the remaining elements (almond milk, coconut milk, cocoa powder, sweetener, cinnamon, cayenne, and non-obligatory collagen). Flip the milk frother on to its warmest setting and let it do its factor! Or, if utilizing a saucepan, whisk to mix, then warmth over low-medium warmth till heat (it received’t be frothy).
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Get pleasure from heat topped with coconut whipped cream, shaved darkish chocolate, and an additional sprinkle of cinnamon (all non-obligatory). Finest when recent.
*Cocoa powder does comprise a small quantity of caffeine. For a totally caffeine-free choice, you could possibly strive roasted carob powder, however we haven’t examined it on this recipe. Tell us if you happen to strive it!
*Cayenne can differ in warmth stage relying on model, freshness, and so forth. Begin with a tiny pinch and add extra to style (as much as ~1/8 tsp).
*Diet info is a tough estimate calculated with the lesser quantity of maple syrup and with out non-obligatory elements.
Serving: 1 (10 oz.) mug Energy: 108 Carbohydrates: 9.4 g Protein: 1.3 g Fats: 7.7 g Saturated Fats: 5.9 g Polyunsaturated Fats: 0.3 g Monounsaturated Fats: 0.8 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 96 mg Potassium: 186 mg Fiber: 1.4 g Sugar: 6.5 g Vitamin A: 260 IU Vitamin C: 0 mg Calcium: 241 mg Iron: 0.9 mg
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