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I’ve lived within the south most of my life and we eat grits on a regular basis, so I assumed I knew what polenta was all about. However let me simply inform you, this Creamy Polenta is on a complete different degree. from the moment grits I used to be used to. Whereas each grits and polenta are made with cornmeal, this Creamy Polenta has a wealthy texture, deep corn taste, and tremendous creamy consistency. I feel Marsha’s precise phrases after we examined it within the studio have been, “I feel I’m in love…” Similar, lady, identical. I’m going to be making this polenta to serve with each stew, saucy bean dish, or braised meat from right here on out.
What’s Polenta?
Polenta is a cornmeal mush made by boiling cornmeal till it’s tender. It may be served like a porridge or chilled till agency, sliced, and pan-fried for a crispier texture. Whereas much like grits, one other sort of cornmeal mush, polenta and grits are made with completely different forms of corn. Polenta is made with flint corn, which has a extra dense and chewy texture that holds up higher to boiling than dent corn, which is used for grits. Grits are usually extra finely milled, besides stone floor grits, that are nearer in texture to polenta. I discover that polenta has a significantly better mouthfeel (much less gloopy) and a stronger corn taste. It’s completely scrumptious!
To make this polenta recipe additional creamy and scrumptious, we go just a little additional than merely boiling the cornmeal in water. Right here’s what you’ll must make the dreamiest, creamiest do-it-yourself polenta:
- Polenta: You’ll want raw polenta for this recipe, which is available in a bag and appears like coarse floor or stone floor cornmeal. Relying on the shop, you could both discover this with dry grains, with Italian components like pasta, or within the specialty or well being meals components. One well-liked model that you simply’re more likely to discover in most main U.S. grocery chains is Bob’s Redmill. If in case you have a retailer with bulk bins or have an Italian grocery close by, you possibly can in all probability discover it priced for a lot lower than chain grocery shops!
- Hen Broth: As a substitute of boiling the polenta in plain water, we cooked the polenta in hen broth which supplies it tons of savory taste. Be sure to use a full-flavor broth to provide the polenta the most effective taste. We use Higher Than Bouillon to make our broth.
- Butter: A wholesome dose of butter makes the polenta tremendous creamy and scrumptious.
- Parmesan: Parmesan is stirred into the cooked polenta and offers it a barely tacky taste and tons of savory umami.
The best way to Serve Polenta
Polenta is usually served because the starchy base for a meal, much like how rice is served because the mattress for saucy dishes and stir-fries. Polenta pairs extraordinarily properly with stews, braised meats, saucy bean dishes, and roasted greens. It’s the proper cozy companion to your entire heat winter meals. Attempt it with our Hen Cacciatore, or Gradual Cooker Beef Stew!
The best way to Retailer Leftovers
Leftover cooked polenta will be saved within the fridge for about 4 days. However, as with most starches, polenta will agency up when chilled. The easiest way to utilize chilled cooked polenta is to slice it after which pan-fry it into crispy desserts. These crispy polenta items are good for dipping in your favourite sauce, or serving as a aspect with dinner. If you happen to want to serve the chilled polenta as a porridge, you’ll want so as to add extra liquid (broth, water, or milk) and warmth gently whereas stirring till it loosens up.
Creamy Polenta
This creamy polenta has a wealthy taste, creamy texture, and deep corn taste. It is the proper base for stews, saucy beans, and braised meats.
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- 4 cups hen broth ($0.42)
- 1 cup raw polenta ($1.06)
- 4 Tbsp salted butter ($0.44)
- 1/4 cup grated Parmesan ($0.40)
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Add the hen broth to a pot and produce it to a boil over medium-high warmth.
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As soon as the broth is boiling, whisk within the polenta. Flip the warmth right down to medium-low and let the polenta simmer, stirring usually, for about 5 minutes or till it has thickened.
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Flip the warmth off and add the butter and Parmesan. Stir the butter and Parmesan into the polenta till absolutely melted. Style the polenta and modify the salt or butter as desired. Serve instantly.
See how we calculate recipe prices right here.
Serving: 1cupEnergy: 288kcalCarbohydrates: 33gProtein: 7gFats: 14gSodium: 1072mgFiber: 1g
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The best way to Make Polenta – Step by Step Pictures
You’ll want one cup of raw polenta for this recipe. It ought to appear like this, coarsely floor cornmeal.
Add 4 cups of fine hen broth to a sauce pot and produce it to a boil over medium-high warmth.
As soon as the broth is boiling, flip the warmth right down to medium-low and whisk within the polenta. Let the polenta simmer over medium-low, whisking usually, for about 5 minutes or till it has thickened.
Take away the polenta from the warmth, add 4 tablespoons of salted butter and ¼ cup of grated Parmesan, and stir till they’ve absolutely melted in.
The polenta ought to now be tremendous thick and creamy. Give the polenta a style and modify the salt if wanted. Our hen broth had loads of salt, so no extra was wanted, however it’s going to undoubtedly rely upon the kind of broth used.
Serve the creamy polenta instantly whereas it’s nonetheless heat and gentle. You may add some freshly cracked pepper on prime and just a little additional butter or Parmesan, if desired.
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