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Legendary Indian chef Imtiaz Qureshi, the visionary behind the culinary excellence of ITC Motels, handed away this morning, February 16, 2024. This heartbreaking information was shared by the movie star chef Kunal Kapur on his social media deal with. Taking to his X (previously generally known as Twitter) account, chef Kunal tweeted, “With nice unhappiness and a heavy coronary heart, I remorse to tell you of the heartbreaking information of the passing of Padma Shri chef Mr. Imtiaz Qureshi, who departed from this world earlier this morning.”
He additionally highlighted chef Imtiaz Qureshi’s culinary achievements and emphasised that his legacy shall be “remembered and cherished” perpetually. “His culinary legacy and contributions will perpetually be remembered and cherished. Might his soul discover everlasting peace and should his reminiscence proceed to encourage us all,” Chef Kunal added.
Restaurateur and founding father of Indigo Hospitality P Ltd, Anurag Katriar, additionally took to the social media platform X and expressed his condolences for the departed soul. “Finish of an period,” he remarked. “Simply heard that the legendary Grasp chef, Imtiaz Qureshi, the person behind Dum Pukht and Bukhara and many different iconic locations, is not any extra. He was undoubtedly the unique rockstar of the Indian Culinary World! RIP Chef!” the tweet learn.
Imtiaz Qureshi, aged 93, was born in Lucknow on February 2, 1931. Other than his exceptional contributions to ITC Motels, he’s famend for his iconic eateries similar to Dum Pukht and Bukhara in New Delhi, which performed a pivotal function in elevating Indian delicacies to worldwide acclaim.
His culinary journey commenced underneath the steerage of his uncle, and he additional honed his abilities throughout his tenure at Krishna Caterers, the place he served the Indian Military in the course of the Sino-Indian Warfare of 1962. Becoming a member of palms with ITC Motels in 1979, he etched his title in historical past along with his groundbreaking culinary improvements.
All through his illustrious profession, chef Imtiaz had the privilege of catering at prestigious occasions, together with banquets hosted by the Prime Minister and the President of India. His dedication and experience earned him widespread recognition, culminating within the Padma Shri award in 2016, a testomony to his vital contributions to the culinary arts.
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