Mos Burger spices things up with a brand-new gochujang burger they promise is addictingly good

Spicy meals lovers rejoice, since Japanese burger chain Mos Burger is again at it once more with one other distinctive new addition to its menu for a limited-time solely. Till the tip of March, diners can expertise an thrilling and addictive spiciness after they chew into the brand new Yangnyeom Hen Tatsuta Burger with Clean Cheese Sauce (490 yen). “Tatsuta” refers to a Japanese methodology of cooking that includes deep-frying.

The important thing function of this brand-new, umami-rich providing is yangnyeom, a staple sweet-and-spicy Korean sauce used with fried rooster that’s created from gochujang (fermented purple chili paste), sugar, and garlic. Mos Burger’s rendition makes use of the identical manufacturing methodology as is utilized in Sunchang, Korea, an space famed for its gochujang. The sauce can be seasoned with a mix of purple chili pepper-derived merchandise akin to cayenne pepper powder and habanero pepper, in addition to “hidden flavors” within the type of a puree of domestically grown pears and apples to reinforce the spiciness. Moreover, a layer of crispy cabbage, plus the burger’s easy, cheddar cheese-based sauce makes the yangnyeom even simpler to down in a hungry repair.

For diners who would really like one thing rather less spicy, by no means worry, as a result of Mos Burger can be bringing again its Japanese-style Whose Hen Tatsuta Burger? ~With Lemon Wedges~ (430 yen) throughout the identical timeframe. This burger spotlights a balanced sweet-and-sour Japanese-style sauce with a base of soy sauce, garlic, and really finely minced inexperienced onions. A mattress of crispy cabbage and lemon wedges as garnish spherical out the flavour.

Don’t miss out on these two delectable burgers, solely obtainable till the tip of March.

Supply, photos: PR Instances

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