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Make these potatoes go the additional mile with this creamy, tacky potato casserole! Match to serve a crowd, this potato casserole recipe is consolation meals at its finest. The crunchy, tacky topping is just a little candy, quite a bit savory, and makes this the right aspect for Easter, Thanksgiving, or Christmas.
What’s Potato Casserole?
Diced potatoes are blanketed in a sauce created from cheddar cheese, milk, and bitter cream; seasoned with onions and garlic; and topped with crunchy corn flake cereal. It’s the last word tacky, creamy, and crunchy aspect dish. So seize a 5 lb. bag or potatoes and get cooking!
- Yukon Gold Potatoes: These potatoes are in between starchy and waxy, making them good for this casserole since they maintain their form effectively. You’ll want 3 lbs. or about 6 medium potatoes.
- Butter: Unsalted butter provides a wealthy taste to the dish and helps forestall the onions and garlic from burning within the pan.
- Onion and Garlic: These alliums add a basic earthy and candy taste that provides depth to this dish.
- Salt: Kosher salt enhances the pure taste of the potatoes.
- All-Objective Flour: Slightly little bit of flour helps to thicken up the sauce.
- Milk: Milk provides moisture to the sauce. You need to use any sort of milk you might have readily available, together with plant-based.
- Further Sharp Cheddar Cheese: We love the flavour of additional sharp, however any sort of cheddar works effectively.
- Bitter Cream: Bitter cream provides a contact of brightening tanginess and richness to the dish.
- Corn Flake Cereal: Crushed corn flakes create the right barely candy, tremendous crunchy topping for this casserole. It’s also possible to use Panko breadcrumbs or crushed butter crackers if that’s what you might have readily available.
What Else Can I Add To Potato Casserole?
It is a nice recipe for utilizing up leftovers. Acquired some bacon or ham burning a gap in your fridge? Throw it in! You possibly can swap the bitter cream for Greek Yogurt if that’s what you might have readily available. And be at liberty to prime it with any leftover herbs you might have mendacity round– parsley, chives, or scallions would all be scrumptious!
The right way to Serve Potato Casserole
Serve this creamy, tacky potato casserole with Air Fryer Hen Breasts, Basic Home made Meatloaf, or some Turkey Meatballs. It’s additionally nice for breakfast with Fried Eggs or Maple Sage Breakfast Sausage.
The right way to Retailer Leftovers
Retailer leftover potato casserole tightly coated with aluminum foil within the fridge for as much as 5 days, or you may wrap it in a double-layer of plastic wrap and aluminum foil to retailer within the freezer for as much as 3 months. You possibly can reheat it coated with foil in a 350°F oven for 20-Half-hour, or till warmed via and bubbly.
Potato Casserole
Make these potatoes go the additional mile with this tacky potato casserole! Match to serve a crowd, this casserole is the last word consolation meals.
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- 3 lbs. Yukon gold potatoes ($3.00)
- 1/4 cup butter ($0.53)
- 1/2 onion ($0.16)
- 2 cloves garlic ($0.16)
- 1/2 tsp salt ($0.02)
- 1/4 cup all-purpose flour ($0.05)
- 2 cups milk ($0.96)
- 3 1/2 cups further sharp cheddar cheese, divided ($3.21)
- 1/2 cup bitter cream ($0.53)
- 1 cup crushed corn flake cereal ($0.44)
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Preheat the oven to 375°F. Peel and cube the potatoes, finely chop the onion, and mince the garlic.
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Add the potatoes to a big pot of water. Deliver to a boil, cooking for 8-10 minutes till fork tender. Pressure in a colander. Then, switch the potatoes to a greased 9×13 casserole dish.
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Whereas the potatoes are boiling, soften the butter in a big saucepan or pot over medium warmth.
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Add within the onion and salt, and cook dinner for a couple of minutes till softened. Add within the garlic and cook dinner for a minute. Then, stir within the flour.
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Slowly pour within the milk whereas whisking to include.
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Add in 2 cups of cheese and the bitter cream. Stir till melted and integrated.
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Pour the cheese sauce over the potatoes. Gently mix till the potatoes are absolutely coated.
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Prime with the crushed cereal and the remaining 1 1/2 cups of cheddar cheese.
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Bake for 20 minutes till the cheese is bubbly.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 459kcalCarbohydrates: 51gProtein: 16gFats: 22gSodium: 615mgFiber: 4g
Learn our full vitamin disclaimer right here.
tips on how to make Potato Casserole – step-by-step images
Preheat the oven to 375°F. Peel and cube 3 lbs. Yukon gold potatoes, finely chop 1/2 onion, and mince 2 cloves garlic.
Add the potatoes to a big pot of water. Deliver to a boil, cooking for 8-10 minutes till fork tender. Pressure in a colander. Then, switch the potatoes to a greased 9×13 casserole dish.
Whereas the potatoes are boiling, soften 1/4 cup butter in a big saucepan or pot over medium warmth. Add within the onion and 1/2 tsp salt, and cook dinner for a couple of minutes till softened. Add within the garlic and cook dinner for a minute. Then, stir in 1/4 cup all-purpose flour.
Slowly pour in 2 cups milk whereas whisking to include.
Add in 2 cups of cheese and 1/2 cup bitter cream. Stir till melted and integrated.
Pour the cheese sauce over the potatoes. Gently mix till the potatoes are absolutely coated.
Prime with 1 cup crushed corn flake cereal and the remaining 1 1/2 cups of cheddar cheese.
Bake for 20 minutes till the cheese is bubbly.
This savory and tacky potato casserole is the right aspect dish in your subsequent brunch or feast!
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