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ARABIAN DELIGHTS DURING RAMADAN AT CINNAMON GRAND
- Chef Sami Ali Bazih showcases the various flavours of Arabic delicacies with a recent twist
12 March, Colombo: Step right into a world of pure Arabian delight as Chef Sami Ali Bazih from Lebanon extends a heat invitation so that you can embark on an unique culinary journey throughout the sacred month of Ramadan.
From 11 March to 10 April, bask in a meticulously crafted Ramadan Buffet, meticulously designed to evoke the true essence of Arabian hospitality and custom.
Drawing upon over 22 years of culinary experience garnered from kitchen operations at prestigious five-star properties, famend eating places, and banquet services, Chef Sami Ali Bazih guarantees an unforgettable eating expertise.
Every dish within the lavish unfold is meticulously ready to perfection, starting from succulent slow-cooked tagines to aromatic rice dishes infused with saffron, all bursting with wealthy flavours and attractive aromas.
As you step into the eating area, immerse your self in an ambiance resonating with the heat of conventional Arabic hospitality. Each element, from the decor to the music, has been thoughtfully curated to move you to the center of the Center East.
Lose your self within the rhythmic beats of the oud and the haunting strains of the qanun as they serenade your senses, creating the right backdrop for an unforgettable eating expertise.
Visitors could have the chance to feast upon an array of mezze, that includes timeless classics like hummus, tabbouleh, and stuffed grape leaves, meticulously ready to perfection.
The menu showcases the various flavours of Arabic delicacies with a recent twist, providing tender grilled meats marinated in unique spices and freshly baked bread that tantalises the palate.
Be part of us at Cinnamon Grand Colombo in celebrating the spirit of togetherness and gratitude this Ramadan, as we come collectively to share within the pleasure of fine meals, cherished traditions, and heartfelt moments of connection. Ramadan Kareem!
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