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When your buddy tells you she had a life-changing Florentine cookie in Amsterdam, you’re mainly obligated to recreate it. And it’s a great factor, too, as a result of the outcomes are undeniably scrumptious — caramelly, crispy, salty-sweet perfection!
Bonus? These Florentines are vegan, gluten-free, naturally sweetened, AND require simply 8 components, together with nutrient-packed complete grains and seeds! What are you ready for!? Let’s make life-changing Florentines!
These caramelly cookies begin with, properly…the caramel! However there’s no sweet thermometer or difficult strategies right here. Simply mix vegan butter (or coconut oil), coconut sugar, maple syrup, vanilla, and salt in a saucepan, whisking till it achieves a thick, caramel-like consistency.
Subsequent, we mix up a mixture of nutrient-packed complete grains and seeds (pumpkin seeds, hemp seeds, and rolled oats or sunflower seeds).
Then we mix the coarsely floor oat/seed combination with the caramelly combination and we’ve obtained cookie dough. Sure, it’s that simple!
After dolloping the dough onto baking sheets, we’re headed straight for cookie land. As soon as within the oven, the cookie dough spreads out (lots!) to appear like traditional Florentine cookies.
The cookies will develop into deep golden brown on the perimeters and crisp and snap-able. You possibly can take pleasure in them immediately or enhance with melted chocolate to make them fairly and decadent!
We hope you LOVE these Florentine cookies. They’re:
Crispy
Caramelly
Salty-sweet
Nutty with out nuts
SO simple to make
& Undeniably scrumptious!
These cookies make a stunning present, tea time deal with, or snack to take pleasure in all through the week.
Extra Seed-Stuffed Favorites
In the event you do that recipe, tell us! Depart a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, mates!
Servings 12 (Cookies)
Forestall your display from going darkish
- 2 Tbsp vegan butter (or sub coconut oil)
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/3 cup rolled oats (licensed gluten-free as wanted // or sub uncooked sunflower seeds)
- 1/3 cup uncooked pumpkin seeds (additionally known as pepitas)
- 1/3 cup hemp hearts (shelled hemp seeds)
- 1/2 heaping cup chopped darkish chocolate (non-compulsory // guarantee dairy-free as wanted)
- Flaky sea salt (non-compulsory)
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Preheat oven to 350 levels F (176 C) and line two standard-size (13- x 18-inch or bigger) baking sheets with parchment paper.
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COOKIES: In a small saucepan, mix the vegan butter (or coconut oil), coconut sugar, maple syrup, vanilla extract, and sea salt. Whisking virtually consistently, prepare dinner the combination over medium warmth till the coconut sugar is dissolved and the combination simply begins to bubble and look “foamy.” This takes about 3-5 minutes (modify time if making a smaller/bigger batch measurement). Take away from warmth and let cool barely.
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In a meals processor or high-speed blender, mix rolled oats (or sunflower seeds), pumpkin seeds, and hemp seeds. Course of/mix till you obtain a rough meal with no complete oats remaining — about 30 seconds. Watch out to not overprocess. Switch seed combination to a mixing bowl and add the nice and cozy “caramel” combination. Combine with a spoon or spatula till evenly mixed.
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Utilizing a 1-Tbsp cookie scoop, evenly place 6 “cookies” onto every ready baking sheet. They may unfold significantly, so keep away from the temptation to overcrowd the pan. Bake for 10-12 minutes (10 for chewier, 12 for crispy in our oven) watching very intently on the finish to forestall burning (know that everybody’s oven is completely different!). At 12 minutes, the cookies must be calmly effervescent within the center and deep golden brown on the perimeters. Let cool on the baking sheet for five minutes.
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OPTIONAL: Proper after eradicating from the oven, whereas cookies are nonetheless heat, smoosh the perimeters in for a cleaner look. Alternatively, if desired, use a spherical cookie cutter to get completely spherical cookies. We pushed in some wonky edges however left them wanting principally rustic. You may as well sprinkle the highest of your heat cookies with a pinch of flaky sea salt and/or hemp seeds!
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CHOCOLATE (OPTIONAL): Whereas the cookies cool, place the chocolate right into a small microwavable bowl and microwave in 30-second intervals, stirring in between to forestall burning, till easy and melted. You may as well soften on the stovetop by including chocolate to a small glass or metallic bowl and thoroughly putting it over ~1 inch of simmering water in a small saucepan, then stirring till melted. Put aside to chill barely.
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There are two choices for including chocolate to the cookies: “dipping” or drizzling.
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For dipping, as soon as the cookies are totally cooled and crispy (about 5 minutes), flip them over and thoroughly add ~2 tsp melted chocolate to the underside of every cookie. Fastidiously unfold the chocolate out with a butter knife or the again of a spoon. You should use a fork to create squiggly strains within the chocolate in the event you’re feeling fancy! Let the chocolate set at room temperature for 15-20 minutes, or, in the event you’re impatient like us, switch cookies to the fridge to set the chocolate in ~5 minutes.
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For drizzling, merely use a spoon to calmly drizzle the tops of the Florentines with the melted chocolate. Let the chocolate set at room temperature for 15-20 minutes, or switch to the fridge to set sooner.
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Take pleasure in! Leftover cookies hold at a cool room temperature for 3-4 days, or within the fridge for as much as 1 week. In addition they hold properly within the freezer for longer-term storage! In the event you retailer chocolate-dipped or drizzled cookies at room temperature, we advocate putting items of parchment or wax paper in between the cookies to forestall a melted chocolate mess.
Serving: 1 cookie Energy: 100 Carbohydrates: 10.8 g Protein: 2.7 g Fats: 5.6 g Saturated Fats: 1.8 g Polyunsaturated Fats: 2.4 g Monounsaturated Fats: 0.8 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 61 mg Potassium: 101 mg Fiber: 0.6 g Sugar: 8.1 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 13 mg Iron: 0.7 mg
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