Mister Donut releases most intense matcha doughnut ever, in conjunction with Kyoto tea specialist

Ever since 2016, Mister Donut, Japan’s premier doughnut chain, has been teaming up with esteemed Kyoto tea service provider Gion Tsujiri for a sequence of limited-edition matcha doughnuts.

This 12 months, the 2 well-known manufacturers are becoming a member of forces but once more, and this time the vary contains a few particular doughnuts that include probably the most matcha ever utilized in Mister Donut’s historical past.

There are 5 doughnuts in complete, so let’s check out all of them, beginning with…

▼ …the Pon de Double Uji Matcha (205 yen for takeout; 209 yen for eat-in).

It is a deliciously inexperienced tackle the chain’s in style “Pon de Ring” doughnut, with Gion Tsujiri’s matcha — sourced from the acclaimed matcha producing area of Uji in Kyoto Prefecture — in each the dough and the chocolate coating, for a double hit of matcha goodness.

▼ Subsequent up, we’ve the Pon de Uji Matcha Crispy Arare (216 yen for takeout; 220 yen for eat-in).

This doughnut accommodates the identical matcha within the dough and the chocolate coating, however provides tiny items of arare (actually “hail” but additionally the identify for rice crackers made with glutinous rice) for an accent in texture and taste.

▼ The ultimate Pon de Ring is the Pon de Uji Matcha Wasanbon Warabimochi (226 yen for takeout; 231 yen for eat-in).

The matcha right here is hidden throughout the dough and within the whipped cream centre. On high is a dusting of kinako (roasted soybean flour) and alongside the cream is a thick wasanbon warabi mochi (wasanbon is a fine-grained Japanese sugar, whereas warabi mochi is a jelly-like bracken starch flour rice cake) for an intensely conventional Japanese taste.

▼ The ultimate two doughnuts are the celebs of the gathering, containing a newly developed dough that’s wealthy in each coloration and texture, as seen within the cross-section beneath. 

That is probably the most matcha-intense dough ever produced by the chain, and as talked about, there are two to select from:

▼ The Okoi Doughnut Fluffy Matcha Whip (248 yen for takeout and 253 for eat-in).

“Okoi” or “koi” is used to explain one thing with a wealthy coloration or deep taste, and these two doughnuts have each, with the Fluffy Matcha Whip containing adzuki pink bean paste and mushy, melt-in-your-mouth wealthy matcha whipped cream with a marron glacé topping within the centre.

▼ And eventually, we’ve the Okoi Doughnut with Thick Matcha Cream (248 yen for takeout; 253 yen for eat-in).

That is the doughnut of alternative for diehard matcha lovers, with the doughnut-dense dough topped with a double matcha chocolate coating that’s infused with matcha cream.

When you can’t select only one to strive from the lineup above, Mister Donut has you coated with the “Misdo Meets Gion Tsujiri First Launch Set“, which accommodates all 5 doughnuts, full with a specifically branded paper bag to hold all of them in, for 1,143 yen (takeout gross sales solely).

Because the identify above signifies, that is solely the primary Misdo Meets Gion Tsujiri collaboration of the 12 months, with a second one on its approach from April 24. Whereas we wait to seek out out what scrumptious treats await us in that assortment, we will’t wait to eat our approach by this primary assortment, which is in shops now till late Could.

Supply, pictures: PR Occasions

Learn extra tales from SoraNews24.

— New Japanese sandwich doughnuts from Mister Donut characteristic matcha, soybean flour and pink beans

— Mister Donut releases new matcha doughnuts with Kyoto inexperienced tea specialists Gion Tsujiri

— Mister Donut’s new inexperienced tea doughnuts serve up matcha and hojicha from a Kyoto specialist

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