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Umami wealthy and sticky candy, dengaku sauce is greatest identified in latest occasions as a glaze for grilled eggplant. Dengaku can be utilized to glaze something you want, from greens to proteins.
The etymology of dengaku is uncommonly cute. At festivals, grilled tofu was (and is) topped with the sauce with a skewer inserted into the white block — that is mentioned to resemble a white-robed performer generally known as a dengakuhōshi, who carried out acrobatics balanced atop a single bamboo pole (a mimic of historic rice planting method).
Normally, dengaku sauce is boiled earlier than software. The starches within the beans and rice kōji (Aspergillus oryzae) that make up the miso thicken together with the addition of additional sugar in candy mirin (unpasteurized kōji miso will likely be most lively when it comes to enzymes and have greatest outcomes). These similar components make a scrumptious marinade that may be eaten as is or cooked afterward. For a extra savory marinade, the additional sugar will be omitted.
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