I’m at all times searching for new methods to make use of up my household’s Thanksgiving leftovers that aren’t drained or boring…particularly since getting ready Thanksgiving dinner is mainly the Olympics of residence cooking and, let me be trustworthy, I would like out of the kitchen after the vacation! These straightforward, budget-friendly Thanksgiving Potato Skins are excellent for sport day, or any time while you don’t wish to change out of your sweatpants to go to the grocery retailer in the course of the vacation weekend.
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Thanksgiving Leftovers Stuffed Potato Skins
After the vacation, my fridge at all times seems to be like a Tupperware graveyard. These stuffed potato skins are one in every of my favourite methods to make use of up all these bits and items earlier than they get forgotten within the again. They’re filled with all the most effective Thanksgiving leftovers like turkey, stuffing, and cranberry sauce, and someway they style like a brand-new meal. I really like how versatile they’re, too, and the way they’re a enjoyable change of tempo when you possibly can’t face one other leftover turkey sandwich!
- I exploit small Russet potatoes for these Thanksgiving leftovers potato skins. When you go along with bigger potatoes, they’ll want additional baking time—hold checking till they’re fork-tender. And while you’re scooping out the flesh, be sure to depart a small border across the edges and backside. This provides your potato skins the construction they should maintain all of the scrumptious filling with out falling aside.
- Don’t have leftover turkey? You can too use pulled hen, diced baked ham, leftover roast beef, or any veggie meat different you’ve bought.
- Get artistic with what’s taking on house in your fridge! I might completely cube up leftover inexperienced bean casserole, roasted greens, or different Thanksgiving favorites into small items and fold them in with the turkey. I’ve shared much more concepts for issues so as to add after the step-by-step pictures beneath!
- Give your oven a break and take a look at making these potato skins within the air fryer. Make air fryer baked potatoes at 400°F for 40-45 minutes, flipping them midway by way of, till fork-tender. Then, when you’ve assembled your stuffed potato skins, pop them again within the air fryer simply till the cheese melts and every little thing’s heated by way of (about 5-8 minutes).
- Make them forward. Bake and scoop out the potatoes, then retailer the empty skins and mash in separate hermetic containers within the fridge for as much as 2 days. Simply assemble them with the filling, add the cranberry sauce and cheese, and bake till heated by way of (chances are you’ll want so as to add a number of additional minutes since they’re beginning chilly).
Thanksgiving Potato Skins
Value $8.34 recipe / $1.04 serving
Flip your vacation leftovers into one thing new with these straightforward Thanksgiving Potato Skins. Full of turkey, stuffing, and cranberry sauce!
Collect substances. Preheat oven to 400°F.
Wash potatoes nicely and pierce every with a fork. Rub every potato with half the olive oil and half the salt. Bake on a lined sheet tray for 40-45 minutes, or till fork-tender.
Take away potatoes from the oven and permit them to chill so you possibly can safely deal with them.
Rigorously scoop out the within of every potato. I like to depart somewhat additional potato on the underside and across the edges so they’re a bit extra sturdy because the pores and skin may be very delicate after baking within the oven.
Scoop the potato flesh right into a medium-sized mixing bowl and add the bitter cream, butter, remaining salt, pepper, and oil.
Mash till creamy, some chunks are okay!
To the mashed potatoes, add the thawed frozen peas, leftover turkey meat, and leftover stuffing. Fold all of it collectively.
- Then, stuff every potato pores and skin with a heaping portion of the mashed potato combination. (You could have some leftover, but it surely makes a fantastic fast snack or can simply be added to a Turkey Pot Pie!)
Add cranberry sauce on prime of every stuffed potato pores and skin. The acid from the cranberry sauce actually makes the flavors pop.
High every potato with about 2 Tbsp of shredded cheddar cheese.
Pop them again within the oven till the cheese has melted and the potatoes are warmed by way of, about 8 minutes.
- In the meantime, whip up some on the spot gravy (or you possibly can skip this step you probably have some home made turkey gravy leftover from the vacation!) The moment gravy I discovered at Walmart couldn’t be simpler; combine with scorching water and simmer till thickened.
High your Thanksgiving leftover potato skins served scorching, topped with sliced inexperienced onions and with gravy on the facet for dipping!
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Baking Sheet
Parchment Paper
Medium Mixing Bowl
Serving: 1servingEnergy: 297kcalCarbohydrates: 34gProtein: 11gFats: 13gSodium: 589mgFiber: 3g
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the right way to make Thanksgiving Potato Skins step-by-step pictures
Collect all of your substances and preheat the oven to 400°F.
Bake the potatoes: Wash 4 Russet potatoes very nicely and prick every one with a fork (this helps steam escape in order that they don’t burst within the oven). Rub every potato with half the olive oil and half the salt. Place the potatoes on a lined baking sheet and bake within the preheated oven for 40-45 minutes, or till fork-tender.
Take away potatoes from the oven and allow them to cool so you possibly can safely deal with them.
Scoop the potatoes: Use a spoon to fastidiously scoop out the within of every potato, leaving a border across the edges and backside of the potato skins (as proven within the picture right here). This provides construction to your potato skins for stuffing.
Make the filling: Add the scooped-out potato flesh to a medium-sized mixing bowl. Now add ¼ cup bitter cream, 2 Tbsp salted butter, remaining salt, ½ tsp black pepper, and remaining oil.
Use a potato masher to mix the filling substances till creamy. Some chunks are okay!
Add ¼ cup thawed frozen peas, 1 cup leftover shredded turkey meat, and 1 cup leftover stuffing to the mashed potato-sour cream combination. Fold to mix.
Assemble the potato skins: Stuff every scooped-out potato pores and skin with a heaping portion of the mashed potato combine. You’ll doubtless have a few of the mash combination leftover…take pleasure in this as a snack or add it to a different recipe, like a turkey pot pie!
High every Thanksgiving potato pores and skin with an equal quantity of cranberry sauce (I exploit ¼ of a 14-oz. can whole).
Lastly, prime every potato with about 2 Tbsp of shredded cheddar cheese.
Place the potatoes again within the oven for about 8 minutes, till the cheese melts and the potatoes are warmed again by way of.
Make the gravy: In the meantime, make the moment turkey gravy following the package deal instructions (or, when you’ve bought some home made turkey gravy leftover from the vacation, use that as an alternative!) The moment gravy I discovered at Walmart couldn’t be simpler; combine with scorching water and simmer till thickened.
Serve: High your Thanksgiving potato skins with 2 sliced inexperienced onions and serve them scorching with the turkey gravy on the facet for dipping. Get pleasure from!
What Else Can I Add?
Don’t fear in case your Thanksgiving leftovers are totally different from mine! These potato skins can deal with absolutely anything you wish to stuff inside them. Listed below are some concepts:
- Caramelized onions
- Swap the cheddar for mozzarella, Gruyère, pepper jack, blue cheese crumbles, or any cheese you’ve gotten
- Crumbled oven-cooked bacon
- Cube up leftover roasted Brussels sprouts and fold them into the filling
- High with these crunchy fried onions from making your inexperienced bean casserole for added texture
- For somewhat kick, drizzle along with your favourite scorching sauce or add diced jalapeños to the filling
- Fold small spoonfuls of leftover mac and cheese into the mashed potato combination for the last word consolation meals (cube the pasta small first)
- Swap the frozen peas for creamed corn, or use each!
Storage & Reheating
I like to recommend having fun with these turkey-stuffed potato skins the identical day for the most effective texture! Nonetheless, leftovers are good for as much as 3-4 days (relying on the freshness of your leftover turkey and stuffing) when saved within the fridge. Preserve them in an hermetic container or wrapped in foil as soon as cooled. To reheat, pop them within the microwave in 30-second to 1-minute intervals, or in an oven or air fryer at 350°F till heated by way of.
